After-Work Beef Pot Roast Dinner Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 6, 2014
Really great, especially with extra added veggies.
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Photo by MTCHYG

Cooking Level: Intermediate

Home Town: Montrose, Michigan, USA
Living In: Lansing, Michigan, USA
Reviewed: Mar. 14, 2011
I'm not a big roast fan so I was surprised when I loved this dish. Definitely a keeper!
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Photo by Rebekah Hanson

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Reviewed: Feb. 21, 2011
Made this minus the peppers (as I had none at hand). Tasted so yummy!
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Photo by love to cook

Cooking Level: Expert

Reviewed: Jan. 10, 2011
This was absolutely delicious, everyone loved it. I followed the recipe exactly with the exception of searing the meat first. I used my dutch oven to slow cook it at 325 for 2hr then added the zucchini (had to try my new dutch oven! :) We'll have this again!! I served this with Garlic Parmesan Orzo, so delicious!
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Photo by Jodi

Cooking Level: Expert

Living In: Taunton, Massachusetts, USA
Photo by Linda Farrell
Reviewed: Dec. 13, 2010
Used a beef roast. Made the "italian dressing mix" from this site as the dry rub called for. Very moist, tasty and extremely easy. Will be making again and again for sure.
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Photo by Linda Farrell

Cooking Level: Expert

Living In: Arnold, Missouri, USA
Reviewed: Jul. 19, 2010
This turned out pretty good. Prepwork is super fast, love that slowcooker! Now mine was full to the brim, barely fit the zuccini in and it yields a whole lot of veggies. Next time I'll use a slightly smaller amount of vegetables. I did sear the roast before adding it to the veggies and cooked everything on high for four hours. Meat came out juicy and tender. I don't like gravy with cornstarch, so instead I drained the liquid and added some of the veggies, everything in the food processor and out comes a nice thick sauce that tastes delicious. You can add less veggies for a thinner sauce. Served over pasta and had left overs the next day. Will make again.
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Cooking Level: Beginning

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