This turned out pretty good. Prepwork is super fast, love that slowcooker! Now mine was full to the brim, barely fit the zuccini in and it yields a whole lot of veggies. Next time I'll use a slightly smaller amount of vegetables. I did sear the roast before adding it to the veggies and cooked everything on high for four hours. Meat came out juicy and tender. I don't like gravy with cornstarch, so instead I drained the liquid and added some of the veggies, everything in the food processor and out comes a nice thick sauce that tastes delicious. You can add less veggies for a thinner sauce. Served over pasta and had left overs the next day. Will make again.
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This turned out pretty good. Prepwork is super fast, love that slowcooker! Now mine was full...