wow! this is my go-to soup for turkey leftovers. The thing I like most is that the cream base hides the cloudy soup and sometimes "stringy" turkey.
The next time I make this I will however add an extra carrot and a celery stalk.
I made a few modifications.
I added a few pinches of thyme, a shake of poultry seasoning, some more chicken bouillon, about a cup of peas and a cup of corn. Gives it some extra taste and colour.
I reduced the flour to 3/4 cup.
The rice measurement is perfect.
(I sometimes don't measure the rice and freehand it, and usually over-do it which makes it overly thick and takes away from it so measure the rice accurately).
Oh, and I also use 35% whipping cream instead of half and half. Yum.
And add the cream at the end when everything is done, and gently heat- do not boil the cream with the veggies.
Thanks you for this winning addition to my recipe box.
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wow! this is my go-to soup for turkey leftovers. The thing I like most is that the cream base...