This is a terrific (if not the healthiest soup option...) recipe! I didn't measure out any liquid from what I used to get the turkey meat off the bones. I just added more brown rice to soak up the extra liquid. There were onions from the cooked turkey already, and I only had one in the fridge, so one onion, only a few baby carrots (not a huge fan of carrots - makes soups too sweet for me), 2 cups brown rice, 1/2 a bag of frozen peas, and 1/2 a bag of frozen chopped broccoli. 1 can of condensed milk. I used a vegetable flavor cube (didn't have granules), quite a bit of black pepper, a 'southern style blend' spice mix and another garlic-based spice blend (didn't have any poultry spice or celery salt) and used quite a bit of Beau Monde Seasoning. I put what I had left of the stuffing in there (about 1 cup), and didn't put a whole lot of salt -- better under salted for folks to add their own is my soup-making motto. I let it cook and simmer all day -- and YUMMY!! DH tasted it and thought it was good, and he's really picky. Thank You For this different take on a favorite Holiday Leftover!!
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