Reviewed: Jun. 12, 2009

I used salad-roni pasta instead of the rice, and also added some chopped leftover green beans from my garden. The family loved it!

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Tanya

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Reviewed: Jun. 2, 2009

Totally awesome soup ! I have made this soup for 2 years continuisly. My 2 year old loves it, I love it. I even shared this recipe with my mom and it is awesome. cant get enough. CANADIANS RULE !!!!

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Rachel- Oakville,ON -Canada

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Reviewed: May 7, 2009

I usually make Turkey soup after a holiday because I feel I should but I don't usually like it. Well now I'm looking for an excuse to make a turkey- this soup is THAT good!!!!!!!!!!!!

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SWEETMICHELE

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Reviewed: May 5, 2009

was great

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dareutruth

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Reviewed: Apr. 21, 2009

I've made this twice now (exactly as per the directions) and it just isn't that great consistency-wise. I had to add extra cream and a couple cans of condensed soup just to even out the thickness even AFTER adding more flour. I'd take this as a base ingredient list only and then continue to play with the recipe until I find something more to my liking.

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SUPERCHICK77

Cooking Level: Expert

Living In: Bronx, New York, USA

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Reviewed: Apr. 14, 2009

Very flavorful and easy. I used yolk-free egg noodles due to kids' preference. Remove the meat from carcass b4 boiling, else it will be tough. Makes plenty to share.

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Cupcake

Cooking Level: Expert

Living In: Leesburg, Florida, USA

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Reviewed: Apr. 7, 2009

This soup was great! Easy to make and everyone loved it. I did use fat free Half and Half to cut down on the calories. When I make it again I will cut back on the butter, as 1 cup was not really necessary.

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meme

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Reviewed: Mar. 20, 2009

Very good, I added garlic and corn. Only used 1/2 cup butter.

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Sharon

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Reviewed: Mar. 19, 2009

Great soup! A real hit with my family! To the original turkey stock I added sprigs of fresh sage, parsley, rosemary and added 1 carrot, 1 rib of celery and 1/2 large onion. And I cheated a little and added a can of cream of chicken soup as I wanted it thicker, as mine seemed a bit thin, but I think that was because I used my mini chopper to chop the vegetables and that created more water in the vegetables/soup.

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Quiltinghearts

Cooking Level: Expert

Living In: Port Coquitlam, British Columbia, Canada

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Reviewed: Feb. 27, 2009

this was just too rich for me. The flavors were fine, but i wish i had cut this recipe down to just 4 servings. One bowlful was plenty.

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BKBARONS

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Reviewed: Feb. 23, 2009

This was probably the best turkey soup I have ever had!

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klarson1026

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Reviewed: Feb. 23, 2009

I followed the recipe exactly except that I substituted orzo for rice, just because I prefer pasta. My family loved it.

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Corpman

Cooking Level: Intermediate

Living In: Roseville, California, USA

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Reviewed: Feb. 23, 2009

This is a good recipe, I felt that it could use some additional seasonings though. My family raved about it, so I will try it again with some thyme and sage added.

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DHILLY

Cooking Level: Expert

Living In: Kirkland, Washington, USA

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Reviewed: Feb. 20, 2009

I've never made soup before and this was amazing!! My boyfriend is an amazing cook and he was actually mad that my first soup (especially a roux) turned out so good!

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ekelly

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Reviewed: Feb. 10, 2009

My son loves this soup! I find myself making turkey just to be able to make this afterwards. Great recipe. Very easy.

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Denise

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Reviewed: Feb. 10, 2009

Delish!

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Lynn

Cooking Level: Intermediate

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Reviewed: Feb. 9, 2009

This soup was fantastic. I always wanted to make turkey soup but since I haven't been real sucessful with chicken soup was afraid to try. I used regular half and half but will try fat free the next time. I had a large turkey carcass so used my largest pot. I had already been cooking the carcass before finding the recipe so cooked it hours until everything fell apart. It did take some real thorough going through for small peices of bone, well worth the effort, but once done I had enough for 2 big pots of soup which was a good thing because I was able to give quite a bit away to family who all loved it. I still had some for us and froze the whole other pot for three other meals in a pinch. Next time I will use more rice probably jasmine which we love. My husband wants me to try this with ham and chicken. I haven't yet but will. I am curious how it will do with out a carcass. Thank you for a great recipe.

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empe

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Reviewed: Feb. 3, 2009

Perfect recipe for leftover turkey meat and carcass; even tasted better and got thicker each time we reheated it...Yummy. Used fat-free half & half like other reviewers and glad I did. With so much butter in it already, I would think the full strength would be overpowering. Trust me, save the calories, it's excellent with the fat-free.

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DELLADOG

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Reviewed: Feb. 3, 2009

Had to change proportions a little bit because I elected to add a turnip, a whole bushel of broccoli, and more of the main ingredients. Didn't have have half/half so I mixed 1% w/ whipping cream, also flavored with some fresh herbs to give it a little more of a "earthy glow". Otherwise, it tasted great, and any of my alterations were on account of preference...Oh yea I also added a ball of the leftover stuffing, cold, into the bowl and poured the hot soup over to conceal.

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