Reviewed: Nov. 20, 2009

This is the best turkey soup I've ever tasted. I love it.I sliced the carrots and celery instead of dicing them and used nonfat instead of regular half and half.I'll be making this soup again.

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inie

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Reviewed: Nov. 17, 2009

This soup is the best! My whole family loved it. I will be making again and again.

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Michele

Home Town: Portland, Oregon, USA

Living In: Clackamas, Oregon, USA

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Reviewed: Nov. 17, 2009

Best soup I have ever made. The consistency was excellent and even became very thick which was wonderful for saving and diluting later with chicken broth. I did use evaporated milk instead of cream and it was still WONDERFUL.

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jdunlea

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Reviewed: Nov. 17, 2009

Excellent soup! I didn't use the turkey carcass, just used a chicken base & water to make my broth. Added in leftover turkey, white & dark.

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lisa

Cooking Level: Intermediate

Home Town: Holland, Michigan, USA

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Reviewed: Nov. 14, 2009

This is the best turkey soup ever! The next time I make it I will add a little more celery and carrots but other than that it was amazing. I cooked all the bones in water for 1 hour and strained it all then put in fridge for 2 days cause I was so busy but when I went to make it wow it was so good. I did use 1/2 and 1/2 cream instead of milk and Jasmati rice (which I love the flavor of) but I can't say enough good about this oh except that the next day was even better!

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Desiree

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Reviewed: Nov. 10, 2009

Wow. This soup cannot possibly be good for your arteries, but it was sooooo tasty! It was by far the most delicious turkey rice soup I've ever eaten! It made a ton so we gave some away and froze some to eat for later...which might get eaten tomorrow. Wouldn't change a thing when making it next time...thank you...it's a keeper in our house!

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lv2cook

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Reviewed: Oct. 29, 2009

Good!

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mommybones

Cooking Level: Beginning

Living In: Vancouver, British Columbia, Canada

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Reviewed: Oct. 25, 2009

I followed the recipe exactly as written (as people really should do if they are going to rate, otherwise you're rating your own recipe not the posted one). This soup is absolutely delicious! Whether or not to use the amount of butter listed is mostly a matter of taste and diet preference. Remember though, the butter+flour is part of what makes this so thick and creamy.

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Mrs. Caswick

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Reviewed: Oct. 25, 2009

Delicious! It really doesn't need any butter. I only added 1-2 tablespoons at the end to just give it a more rich flavor - but could easily go without. The soup was very very dense, so I added more stock. Next time I will also reduce the amount of flour to only 1-2 tablespoons. Added rosemary, chopped parsley and thyme. We all loved it!

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lauraleigh

Cooking Level: Beginning

Home Town: Lake Oswego, Oregon, USA

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Reviewed: Oct. 25, 2009

Absolutely wonderful soup. Next time I'll add more vegetables like cauliflower and broccoli

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funnpink

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Reviewed: Oct. 25, 2009

The absolutely best soup; very rich and yummy. I followed several reviews and added a little stuffing, a little rice and a little pasta. Didn't have any fat-free half and half and cut back a little bit on the butter. The crusty french bread which someone suggested was a great idea. My husband doesn't usually like cream-based soups but he has had two big bowls of it and I just made it last night. A winner!

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CJTRITA

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Reviewed: Oct. 24, 2009

My wife does not like to try new recipes, but I talked her into this one and she absolutely loves it. Can't wait for the next turkey carcass to show after the Holidays

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Jerry Z.

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Reviewed: Oct. 20, 2009

This passed the family test! No major alterations except I used 2% milk and everyone still loved it. I will definitely keep this recipe on hand in my recipe rolodex.

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kimberliev

Cooking Level: Intermediate

Home Town: Oneonta, New York, USA

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Reviewed: Oct. 20, 2009

It was good, I don't think I'll make it again though. I am more of a fan of brothy soups, if you like creamy soups then this is for you! It definitely made a lot!

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Jaymie

Cooking Level: Intermediate

Living In: Vancouver Island, British Columbia, Canada

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Reviewed: Oct. 18, 2009

Never made turkey soup before...never made a turkey before actually!! We just got a breast and didn't keep the carcass part. So I just used chicken broth. Turned out really yummy! Thanks for the great recipe :) For the record it made tons! I froze 4 servings and left 4 in the fridge. Only 2 of us in the house haha.

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Chelsey

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Reviewed: Oct. 14, 2009

This is a really tasty soup....very solid recipe.

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JEPHINER

Cooking Level: Intermediate

Home Town: Vernon, British Columbia, Canada

Living In: Kelowna, British Columbia, Canada

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Reviewed: Oct. 12, 2009

Excellent soup! I used wild rice - perfect! Warmed us up on a chilly night!

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Lori

Cooking Level: Expert

Living In: Toronto, Ontario, Canada

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Reviewed: Oct. 1, 2009

YUM YUM YUM. I added potatoes when I added the turkey and then threw in some cranberries for the last 10 minutes. I also sauteed the veggies with some cooking sherry. It was out of this world.

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SMEGS1018

Cooking Level: Intermediate

Home Town: Succasunna, New Jersey, USA

Living In: Hackettstown, New Jersey, USA

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Reviewed: Sep. 9, 2009

Whoever submitted this deserves a big pat on the back. Don't go by the awful picture shown, because this soup is a real show stopper. The only thing I change is adding more chicken bouillion and other seasonings to taste. I also add fresh rosemary and I think that really sets it apart from the ordinary. I know your tired after cooking Thanksgiving dinner, but believe me this one is totaly worth it. This freezes well if you are not able to eat all after it is made.

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lovs2cook

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Reviewed: Sep. 3, 2009

Very good. This was my first time making soup from a carcass and it was very easy to make! I made the exact recipe with out any changes. It was very rich & creamy. Will make again!

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anpeters95

Cooking Level: Intermediate

Home Town: Marquette, Michigan, USA

Living In: Ishpeming, Michigan, USA

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After-Thanksgiving Turkey Soup

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