Recipe by GrammyG
"An easy way to use up Thanksgiving leftovers."
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1 (8 ounce) package
bread stuffing cubes
chopped cooked turkey
1 (15 ounce) can
shredded Cheddar cheese
Unfortunately, I didn't have any stuffing, so I made the recipe without it. I also used one can of regular corn because that's what I had. I loved that this recipe was simple to make and the cheddar on top added a little something extra. Would make again next year.
Very good :) I had to add a little bit more mashed potatoes and cheese. It was delicious :)
Made this recipe today with our Thanksgiving leftovers. Substituted leftover stuffing for step 2 and used about 3 cups of gravy instead of the 2 called for in the recipe. My husband loved it! I am not the best cook usually and we are all sick of turkey at this point, but this recipe made it seem less like leftovers and more like a brand new meal! Loved it!
Yummy! I went gluten free and used tricolor quinoa instead of bread cubes and added sage and cranberries.Thanksgiving in Spring :)
* Percent Daily Values are based on a 2,000 calorie diet.
After Thanksgiving Casserole
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 236
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