SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Sep. 14, 2008

Very good and really easy!! Bought a Tenderflake frozen double pie crust. I should have brought the top pie shell to room temperature because it came out of the oven with a little funny bump on it. Other than that it was a big hit in the family.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MICHK35

	Cooking Level: Expert Home Town: Toronto, Ontario, Canada Living In: Cambridge, Ontario, Canada
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 26, 2008

I used after-thanksgiving turkey. I don't know if it would be better with Christmas turkey but it was pretty darn good.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Tina W

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 10, 2008

This recipe is good - I didn't have the golden mushroom soup so I used cream of celery instead (it's all I had) and it was pretty good but I think it would have been MUCH better with the golden mushroom soup. It didn't make a very saucy filling though - I think I would have liked just a little more sauce but if you are looking for comfort food this is definitely it!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

RAEBRALOP

	Cooking Level: Expert Living In: Anchorage, Alaska, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 13, 2008

This recipe was really great! I did take one of the recommendations and also added cream of potato soup. I think next time I will also chop up some potato include. All in all, we loved this recipe and can't wait to make it again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Randee


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 10, 2007

Very good. I used a can of cream of chiken soup and next time will also add a half to a whole can of cream of potato soup since i like my pot pies a little more gravy like on the inside. I used peas instead of green beans and the whole family loved it. My youngest sister doesnt really like veggies, but she adored this pot pie! This will become a usual at my house.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

itty bitty pwner

	Home Town: Salinas, California, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 29, 2007

Yum!!! I used cooked fresh green beans and Cream of Chicken soup instead of frozen beans and Golden Mushroom soup. The best!!!!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Barbara


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 29, 2007

I followed the rec and it was pretty good. If I rate according to time to fix the pie or ingredients on hand I would give it 5. However I feel like it needs more seasonings to boost the flavors a little.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Zuzana

	Cooking Level: Expert Living In: Denver, Colorado, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 27, 2007

I made this excellent pie after Thanksgiving! Along with some others, I used Cream of Mushroom soup in lieu of the Golden Mushroom soup. Also, I only used a cup of frozen mixed peas and carrots. It turned out GREAT! The wife couldn't get enough! We will definitely add this to our turkey Holidays!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

graykelv


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 25, 2007

VERY easy (I added the green beans to the saute). And my hubby ate it up, which I was really surprised at lol. Very nice flavor too. Next time I would add a can of mushrooms too. Yummmo!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BARBARELA


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 12, 2007

I tried this recipe a couple days ago, and it tasted great! I did make a few modifications, but nothing really significant. I used frozen deep dish pie crusts, which must be rather small compared to a regular pie dish, because the ingredients here filled two of them. I also used diced russet potatoes in place of the green beans (at husband's request), and cream of mushroom soup, since I didn't have golden mushroom soup on hand. I will definitely make this again. Thank you!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Mrs F


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 28, 2007

Call you from the fridge good! Even my 2 picky kids cleaned the plate.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

GLEIBERT


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 5, 2007

This was excellent! I accidentally doubled the carrots but I think it just made it that much sweeter. Bonus: the kids enjoyed an extra helping of vegetables without being any wiser.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Tracia


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 29, 2006

Amazing! I doubled the recipe and made 2, then I made two more! Everyone including the kids LOVED this Potpie. These will be a tradition every Thanksgiving and Christmas! Thanks!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Kbythesea


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 23, 2006

Great simple and oh so yummy! I love this i make it with deli turkey too!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Dad

	Cooking Level: Professional Home Town: Batavia, New York, USA Living In: Gainesville, Georgia, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 12, 2006

Really good, and so easy! My husband ate this 3 days in a row and couldn’t get enough of it. I couldn't find the golden mushroom soup so I used cream of mushroom soup instead, was delicious. This recipe is a great way to use leftovers during the colder months.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

DYAWMAN


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 2, 2006

This was extremely easy. I used ready made pie crusts and frozen mixed vegetables with carrots, corn, and green beans, and everything else exactly as directed. My husband and two teenage boys said it was really good. Thanks for the good recipe.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

ANGIENAP

	Home Town: Westminster, California, USA Living In: Spokane, Washington, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?