Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

After-Christmas Turkey Potpie

SUBMITTED BY: Leona Luecking

"Need ways to use up leftover turkey? This is what I like to do. The cubed poultry, tender vegetables and herbs encased in a flaky crust is a favorite at our house."
RECIPE RATING:
The reviewer gave this recipe 19 stars. This recipe average a 4.8 star rating.
Read Reviews (15)
PREP TIME  30 Min
COOK TIME  55 Min
READY IN  1 Hr 25 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 cup sliced carrots
  • 1 cup finely chopped onion
  • 1/2 cup chopped celery
  • 1/2 teaspoon dried thyme
  • 1/8 teaspoon pepper
  • 3 tablespoons butter or margarine
  • 2 cups cubed cooked turkey
  • 1 tablespoon all-purpose flour
  • 1 (10.75 ounce) can condensed golden mushroom soup, undiluted
  • 1 cup frozen cut green beans, cooked and drained
  • 1 Pastry for double-crust pie (9 inches)
  • 1 tablespoon milk

DIRECTIONS

  1. In a skillet, saute carrots, onion, celery, thyme and pepper in butter until vegetables are crisp-tender. In a large resealable plastic bag, combine turkey and flour; shake to coat. Add turkey, soup and green beans to the vegetable mixture; mix well. Line a 9-in. pie plate with bottom crust. Add turkey mixture. Roll out remaining pastry to fit top of pie; seal and flute edges. Cut slits in pastry. Brush with milk. Cover edges loosely with foil. Bake at 350 degrees F for 55-65 minutes or until golden brown. Serve warm.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2007 by itty bitty pwner
Very good. I used a can of cream of chiken soup and next time will also add a half to a whole... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2006 by Dad
Great simple and oh so yummy! I love this i make it with deli turkey too! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2006 by Kbythesea
Amazing! I doubled the recipe and made 2, then I made two more! Everyone including the kids... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2006 by DYAWMAN
Really good, and so easy! My husband ate this 3 days in a row and couldn’t get enough of it. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2006 by ANGIENAP
This was extremely easy. I used ready made pie crusts and frozen mixed vegetables with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2007 by Tracia
This was excellent! I accidentally doubled the carrots but I think it just made it that much... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2007 by Barbara
Yum!!! I used cooked fresh green beans and Cream of Chicken soup instead of frozen beans and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2007 by Mrs F
I tried this recipe a couple days ago, and it tasted great! I did make a few modifications,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2008 by Tina W
I used after-thanksgiving turkey. I don't know if it would be better with Christmas turkey but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2008 by RAEBRALOP
This recipe is good - I didn't have the golden mushroom soup so I used cream of celery instead... MORE

MORE MEMBER REVIEWS

 
www.allrecipes.com