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After-Christmas Turkey Potpie

SUBMITTED BY: Leona Luecking 

"Need ways to use up leftover turkey? This is what I like to do. The cubed poultry, tender vegetables and herbs encased in a flaky crust is a favorite at our house."
RECIPE RATING:
This recipe has been rated 43 times with an average star rating of 4.7
Read Reviews (32)
PREP TIME  30 Min
COOK TIME  55 Min
READY IN  1 Hr 25 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 cup sliced carrots
  • 1 cup finely chopped onion
  • 1/2 cup chopped celery
  • 1/2 teaspoon dried thyme
  • 1/8 teaspoon pepper
  • 3 tablespoons butter or margarine
  • 2 cups cubed cooked turkey
  • 1 tablespoon all-purpose flour
  • 1 (10.75 ounce) can condensed golden mushroom soup, undiluted
  • 1 cup frozen cut green beans, cooked and drained
  • 1 Pastry for double-crust pie (9 inches)
  • 1 tablespoon milk

DIRECTIONS

  1. In a skillet, saute carrots, onion, celery, thyme and pepper in butter until vegetables are crisp-tender. In a large resealable plastic bag, combine turkey and flour; shake to coat. Add turkey, soup and green beans to the vegetable mixture; mix well. Line a 9-in. pie plate with bottom crust. Add turkey mixture. Roll out remaining pastry to fit top of pie; seal and flute edges. Cut slits in pastry. Brush with milk. Cover edges loosely with foil. Bake at 350 degrees F for 55-65 minutes or until golden brown. Serve warm.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 10, 2007 by itty bitty pwner 
Very good. I used a can of cream of chiken soup and next time will also add a half to a whole... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 12, 2007 by Mrs F 
I tried this recipe a couple days ago, and it tasted great! I did make a few modifications,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 2, 2006 by ANGIENAP 
This was extremely easy. I used ready made pie crusts and frozen mixed vegetables with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 12, 2006 by DYAWMAN 
Really good, and so easy! My husband ate this 3 days in a row and couldn’t get enough of it. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 23, 2006 by Dad 
Great simple and oh so yummy! I love this i make it with deli turkey too! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 29, 2006 by Kbythesea 
Amazing! I doubled the recipe and made 2, then I made two more! Everyone including the kids... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 14, 2008 by MICHK35 
Very good and really easy!! Bought a Tenderflake frozen double pie crust. I should have... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 10, 2008 by RAEBRALOP 
This recipe is good - I didn't have the golden mushroom soup so I used cream of celery instead... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 5, 2007 by Tracia 
This was excellent! I accidentally doubled the carrots but I think it just made it that much... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 29, 2007 by Barbara 
Yum!!! I used cooked fresh green beans and Cream of Chicken soup instead of frozen beans and... MORE

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