Interesting concept. Note that in my version I omitted the peanut for cashews and the peanut butter for more cashews. I did not add salt, but rather added sea salt roasted cashews. Still needed salt. The texture is weird, the water called for is too much (and in my version I had about 20% more sweet potato and tomato than called for, but kept the water cited). This dish is rich, but lacking in something I can't quite figure out what. Cilantro is a must. Without cilantro, the taste is flat and earthy. Cilantro compliments and enhances it well. I think next time I will try it with vegetable broth over plain water. I think that is the missing dimension here.
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Interesting concept. Note that in my version I omitted the peanut for cashews and the peanut...