Photo of: Taiwanese Style Oxtail Stew

Taiwanese Style Oxtail Stew

Submitted by: eli2884 
A delicious, oxtail stew slowly cooked with tomatoes, carrots, and onions. 

Spanish-Style Oxtail Stew

Submitted by: jetman 
This rich beef stew with white wine and chocolate originates from southern Spain. It's perfect for the fall and winter seasons! 

Filipino Oxtail Stew

Submitted by: alicia 
Filipino soul food combines oxtails, eggplant, and green beans in a peanut sauce. Serve over hot cooked rice. 

Photo of: Jamaican Oxtail with Broad Beans

Jamaican Oxtail with Broad Beans

Submitted by: sunflowerBirmingham 
Living In: Ocho Rios, Saint Ann, Jamaica
This is a traditional Jamaican dish I was taught to cook by my grandmother.  

Kabritu Stoba (Dutch Antilles Goat Stew)

Submitted by: Linda 
Goat meat, sweet soy sauce, and nutmeg lend a unique, spicy flavor to this Caribbean stew. 

Stew Beef Sauerbraten

Submitted by: Edwina Hoffer 
This is the quickest and easiest way to make Sauerbraten that was handed down by my grandmother. Our family has always used a pressure cooker. However, a Dutch oven or large pot may be substituted but this would increase the cooking time. 

Oxtail Soup I

Submitted by: Milarie Rude 
Parsnips, turnips, dried black mushrooms, and brandy give this oxtail soup a unique flavor. Oxtails must be roasted in a shallow pan for forty-five minutes before you prepare the soup. 

Mensaf (Jordanian Lamb Stew)

Submitted by: Nova 
Living In: Minneapolis, Minnesota, USA
Mensaf, the traditional national dish of Jordan, layers pita bread and rice with stewed lamb chunks in a goat's milk sauce. Spices, onions, garlic, and butter can also be added to season the sauce. You can choose whether to eat mensaf the traditional Jordanian way, standing up and rolling the rice into balls with your hands, or use a fork. 

Salmon Stew (Abalos Style)

Submitted by: RINGONIAN 
Living In: Centreville, Virginia, USA
A quick and simple stew of salmon simmered with tomato and onion. 

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MORE RECIPES LIKE THIS

Korean Beef Short Rib Stew (Galbi Jjim)

Submitted by: KANGARYOO 
A classic Korean comfort food, these braised beef ribs with carrots and potatoes, slowly simmered in a dark sauce with a touch of sweetness, will warm you up on a cold winter night. 
 
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