More Recipes Like African-Style Oxtail Stew

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Spanish-Style Oxtail Stew

Submitted by: jetman

This rich beef stew with white wine and chocolate originates from southern Spain. It's perfect for the fall and winter seasons!

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Jamaican Oxtail with Broad Beans

Submitted by: sunflowerBirmingham

Living In: Ocho Rios, Saint Ann, Jamaica

This is a traditional Jamaican dish I was taught to cook by my grandmother.

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This is the quickest and easiest way to make Sauerbraten that was handed down by my grandmother. Our family has always used a pressure cooker. However, a Dutch oven or large pot may be substituted but this would increase the cooking time.

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Kabritu Stoba (Dutch Antilles Goat Stew)

Submitted by: AMARESE

Goat meat, sweet soy sauce, and nutmeg lend a unique, spicy flavor to this Caribbean stew.

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Oxtail Soup I

Submitted by: Milarie Rude

Parsnips, turnips, dried black mushrooms, and brandy give this oxtail soup a unique flavor. Oxtails must be roasted in a shallow pan for forty-five minutes before you prepare the soup.

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Mensaf (Jordanian Lamb Stew)

Submitted by: Nova

Living In: Minneapolis, Minnesota, USA

Mensaf, the traditional national dish of Jordan, layers pita bread and rice with stewed lamb chunks in a goat's milk sauce. Spices, onions, garlic, and butter can also be added to season the sauce. You can choose whether to eat mensaf the traditional Jordanian way, standing up and rolling the rice into balls with your hands, or use a fork.

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Lentil Pepperoni Stew

Submitted by: Diane Hixon
Provided by: Taste of Home

Turkey pepperoni nicely spices this thick lentil stew with its rich tomato broth. 'This is a 'stick-to-your-ribs' mainstay at our house,' says Diane Hixon of Niceville, Florida.

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Yummy Beef or Venison Stew

Submitted by: Andrea McKay

Chunks of stew meat browned in vegetable oil are combined with carrots, potatoes, celery and onion in a beef bouillon gravy.

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Good Ole' Southern Frogmore Stew

Submitted by: Robin

Home Town: Spartanburg, South Carolina, USA

Living In: Clinton, Tennessee, USA

This is comfort food for any true Southerner. Includes shrimp, potatoes, fresh corn and smoked sausage.

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Korean Kimchi Jigeh Stew

Submitted by: MISOHAM

A favorite in the dorms, this easy to prepare soup is the spicy college counterpart to the bowl of instant noodles. It is delicious served with cooked rice.

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