This was really good, but if you use normal brown rice like I did, you'll have to simmer the rice for 45 minutes in the soup, I added it 15 minutes into the uncovered simmering, then simmered for 30 minutes covered. The flavor of this soup is fantastic! I used regular chunky Jiff peanut butter. I garnished with reduced fat sour cream, roasted peanuts, and freeze dried cilantro. The taste with the sour cream was almost cheesy, very good. The combination of flavors was delightful, not strange like one may expect. The whole family enjoyed this one, I will keep it in my recipe box!
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This was really good, but if you use normal brown rice like I did, you'll have to simmer the...