Delicious! I made it twice. The first time, I followed the recipe as-is (except I used white rice) and it turned out good but bit bland. The second time, I used some reviewers' suggestions. First, I used a jar of spicy salsa instead of crushed tomatoes. The extra spice in the soup is excellent. I also added cumin and a bit more garlic. I used crunchy natural peanut butter, but also added some crushed peanuts at the very end. The first time I made it, I used white rice. But I liked it better with the brown rice, so I'd suggest definitely sticking to that ingredient. This recipe is perfect because you can tweak it if you want, or eat it as is-either way, it's wonderful, healthy, and hearty.
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Delicious! I made it twice. The first time, I followed the recipe as-is (except I used white...