The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 26, 2009
This really was fantastic. I used creamy PB (because that's what I had in the house) and added chopped peanuts. I also used a little less garlic and onion and more chili powder. I will definitely make this again. Loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 1, 2009
I blend the soup right before adding the peanut butter. It makes it thick and hearty.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.47 star rating.
Reviewed: May 25, 2009
I am surprised at how many people gave this recipe high ratings. I made it for my family and while there was nothing unpleasant about it, there was nothing enjoyable either. I made it EXACTLY as stated (and added a dollop of sour cream just like suggested in the description) but after eating a bowl full I decided there was something missing. It was sort of spicy, sort of tangy, sort of sweet, sort of a lot of things. None of the flavors were fully developed and all of them were competing for attention. I decided to add more spices but even that didn't help. I don't know what to say. By no means is this recipe disgusting but I certainly will not be trying it again.
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Cooking Level: Beginning

Living In: Eugene, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: May 5, 2009
This was an awesome soup. My kids wouldn't touch it because "Peanut butter goes on bread!" My husband and I really enjoyed the flavor. Easy to make and easy to store. Bell peppers and peanut butter, who would have thought? Will make again in the winter.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: May 1, 2009
4X chili powder
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 20, 2009
GREAT! I added whole peanuts to the mix, and chicken too! I left out the bell pepper... I will make this again for sure!
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Cooking Level: Intermediate

Home Town: Tualatin, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 16, 2009
This was great and easy to make. I would definitely add salsa instead of crushed tomatoes, just be careful that the salsa isn't seasoned with a lot of chipoltle.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 14, 2009
This recipe is exactly what you would expect it to be. Tastes like peanut soup. Not quite to my liking although definitely not bad at all. Probably would not make again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 16, 2009
I liked this, but my husband did not.
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mk

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The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 12, 2009
Followed the recipe closely so I could rate it. (One exception below.) I thought doubling the spice would have been an improvement as it was a bit bland; my husband doesn't like spicy food so he enjoyed it. I don't like rice in soup (it gets an unpleasant texture), so I substituted barley. I think barley for rice was a great substitution.
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Cooking Level: Expert

Home Town: Nashville, Tennessee, USA
Living In: Long Island, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 10, 2009
Completely different than anything I've ever made, and I keep having to sneak another spoonful. This is really delicious--and a perfect Fridays-of-Lent alternative for us Catholics! I added some extra chili powder and some cinnamon, as suggested in one of the reviews, and pureed the finished product, as suggested in another. Delicious. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Feb. 9, 2009
Excellent soup. I had a dinner party and this recipe was a hit. I was a little short on the vegetable stock by about 4 cups and it turned out thicker. I can use it as a spread :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Feb. 9, 2009
Delicious soup. I made this twice. The first time as written. The second time I added leftover curry rice from the night before and a little extra curry.
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Cooking Level: Expert

Home Town: Toronto, Ontario, Canada
Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Feb. 4, 2009
I enjoyed this soup, but my husband did not. If you do not have adventurous tastes, I would not make this soup!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Feb. 2, 2009
Delicious! My husband though so too and he rarely eats anything but Schnitzel and Pommes!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Feb. 2, 2009
Delicious! I freeze all the juices from the canned tomatoes, beans, corn, legumes, etc. and use those as veggie stock. I also used Smuckers Natural Peanut Butter. The brown rice needs a lot longer cooking time, however, or you could try leftover brown rice.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 25, 2009
My husband was very nervous about trying this soup. He said the mix of ingredients sounded odd, but I convinced him to give it a try. We really enjoyed it! The different textures create a soup that is a meal in itself. The tastes blend together in a very complementary way. I gave this recipe to a colleague and her family enjoyed it as well. THANKS!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 22, 2009
yum! Threw in some shredded cooked turkey meat and chopped peanuts on top (used creamy PB 'cause that's what we have) also used chicken broth in place of vegetable broth. I also didn't put rice in it because we'd already had our allotment of the grain group for the day, and it was still plenty filling!
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Cooking Level: Expert

Living In: Beaverton, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 20, 2009
This is definitely one of the best soups I've ever tried! I only deviated slightly from the recipe by using chicken broth instead of vegetable broth, and smooth peanut butter with actual chopped/crushed peanuts. I will make this again and again. If you like trying new recipes and tasting new things, I would absolutely recommend this!
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Liz

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 15, 2009
Wow! I was so worried about this one. I made it for a party and didn't know if the flavors would be a good match. But it worked, and everyone wanted the recipe.
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Cooking Level: Intermediate

Home Town: Alexandria, Virginia, USA

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