African Peanut Soup Recipe
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African Peanut Soup

By: PIETOGO 
"This oddly wonderful combination of ingredients make a surprisingly different and delicious soup that everyone will enjoy! Serve with a dollop of sour cream on top and some crusty bread for dipping. YUM!"

Prep Time:
15 Min
Cook Time:
55 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 10 Servings
 

Ingredients

  • 2 tablespoons olive oil
  • 2 medium onions, chopped
  • 2 large red bell peppers, chopped
  • 4 cloves garlic, minced
  • 1 (28 ounce) can crushed tomatoes, with liquid
  • 8 cups vegetable broth or stock
  • 1/4 teaspoon pepper
  • 1/4 teaspoon chili powder (optional)
  • 2/3 cup extra crunchy peanut butter
  • 1/2 cup uncooked brown rice

Directions

  1. Heat oil in a large stock pot over medium high heat. Cook onions and bell peppers until lightly browned and tender, stirring in garlic when almost done to prevent burning. Stir in tomatoes, vegetable stock, pepper, and chili powder. Reduce heat to low and simmer, uncovered, for 30 minutes.
  2. Stir in rice, cover, and simmer another fifteen minutes or until rice is tender. Stir in peanut butter until well blended, and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 222 | Total Fat: 12.2g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 10, 2006 by Liz E.   view full review
I lived in Kenya for 4 years and with a few small changes this was almost perfect! Omit the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 6, 2006 by eliz   view full review
Exceptionally chic and delicious! My boyfriend and I loved it and I brought it to a party and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 4, 2004 by Sola   view full review
I thought this was rather tasty. I cut the recipe in half, as there were only 2 people going...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 18, 2005 by Anichka   view full review
Yummy, and easy to make. I love the peanut butter and red bell peppers together. Things I did...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 30, 2007 by Heather   view full review
Delicious. Using a NATURAL peanut butter is a must for this recipe... natural has a more...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 28, 2007 by Seattle Dad Supporting Member (Click to learn more about Supporting Membership)  view full review
The five-star rating is for the inspiration. I'd never have thought of making this had I not...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 17, 2006 by Abby   view full review
Wow -- this was my favorite new recipe I have tried recently. Both my husband and I loved it!...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 10, 2007 by APCOOKING   view full review
As good as expected. I agree with others that spices can -- and should -- be increased....
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 11, 2005 by MANDI810   view full review
This soup was delicious. I personally liked the crunchy peanuts, but my fiance didn't, so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 22, 2010 by SHELLSBUD   view full review
Loved it!!!

 

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