Reviewed: Sep. 30, 2002

Easy to make. Delicious reheated. What more do you want?

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MEGPACK

Cooking Level: Intermediate

Home Town: Nyabing, Western Australia, Australia

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Reviewed: Sep. 29, 2002

This is the wonderful! I will make it again!

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LISAMARIE2002

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Reviewed: Sep. 22, 2002

Simple to make and delicious. You can also use up any extra veggies you have. I've been looking for a recipie like this - its definately a keeper!

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lekkercraft

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Reviewed: Sep. 18, 2002

I loved this!!!! My kids who are 6, 4 and 2 also loved it!! I served it over couscous! :o)

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EMILY73

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Reviewed: Sep. 12, 2002

Absolutely Delicious! I couldn't believe how easy this was to make and how good it tasted. I enjoyed it over brown rice. I agree with the other reviews, that it tastes even better the next day, if that is possible. I will be making this again.

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CHERFOGA

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Reviewed: Sep. 8, 2002

Absolutely incredible - and easy to make (I'm a novice cook, looking for new things to try). I think it'd be good even without the coconut milk, for those who are trying to cut a few calories.

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unpocoloco

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Reviewed: Aug. 30, 2002

I made this with shrimp & chicken & it was fantastic! Would definately make it again & again. Served over white rice.

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Sioranth

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Reviewed: Aug. 23, 2002

I didn't have any idea how this would taste but it turned out to be exactly what I wanted. I just needed a recipe to use up some coconut milk and was pleased to find one that didn't involve too many exotic ingredients. We ate it with seasoned rice. Thanks to the submitter!

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HARTKD

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Reviewed: Aug. 16, 2002

I to added more curry. Also used pork instead of chicken. Served over rice, with coconut flakes, raisins & sliced green onion. It was fantastic! Thank you

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MINGFBA

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Reviewed: Aug. 7, 2002

This recipe was delicious! I doubled the recipe using two pounds of turkey cutlets cut into chunks (turkey was about half the price of chicken breasts, and buying a whole chicken was too much effort) but only used one can of coconut milk. That was plenty - lots of coconutty sauce. Like everyone else, I doubled the curry and even added a pinch of red pepper. It was great served with couscous - everyone loved it!

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SUZANNEKO

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Reviewed: Aug. 5, 2002

This was FANTASTIC!! I doubled the curry, used a 20oz. package of bonesless, skinless chicken breast, and added about a cup of raisins right before I started adding the coconut milk. The leftovers the next day were even better as the flavor had time to develop. So easy, yet SO yummy!!!

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SCHMARTGRL

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Reviewed: Jul. 30, 2002

Very good recipe, quick and very tasty, I added more curry then the recipe recommended came out great

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EVRD

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Reviewed: Jul. 28, 2002

Terrific recipe! Double the amount of curry if you like it hot.

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RJMIKELL

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Reviewed: Jul. 5, 2002

I took other reviewer's advice and doubled the curry. Good idea! It turned out marvelous! And, just like any good curry with coconut milk, it tastes MUCH better the next day as leftovers. Thanks!

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GDOBRUSKY

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Reviewed: Jun. 26, 2002

This is an easy curry, that tastes great. We doubled the curry powder and I couldn't imagine without it. Served over brown rice...yum! No leftovers to eat today :(

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ALYCAT808

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Reviewed: Jun. 24, 2002

My family is very diverse in its likes and dislikes but they all loved this curry including a visitor we had with us that evening from Africa. I made this dish again and doubled the amount of curry powder and garlic, added some sliced almonds on top, and served in bowls over rice. My son was late to the table and his friends ate it all before he could sit down - some friends! Thanks for the quick and easy curry fix.

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MREJONES

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Reviewed: Jun. 3, 2002

This is probably my favorite recipe on this site. The combination of flavors is wonderful.

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LBOWZ

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Reviewed: May 16, 2002

This was quite a good recipe.I used one pound of boneless chicken breasts cut into chunks.I also added some salt and about twice the curry powder called for.I seved it over cous cous with tomato chutney.It was very simple,quick and tastey!I will definitely make again!

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EMAPERU

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Reviewed: May 13, 2002

I've made this twice once with shrimp and with the chicken i thought it was very good, i enjoy the curry and coconut milk flavors. The only negative comment i have is boiling a whole chicken then deboneing it next time i'll use chicken breast i couldn't see how going to that much work improved the wonderful flavor of this receipe

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