Reviewed: Nov. 19, 2005

Different and good!

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zoesmom

Cooking Level: Expert

Home Town: Stillwater, Oklahoma, USA

Living In: Deridder, Louisiana, USA

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Reviewed: Nov. 18, 2005

This was okay. I was expecting it to have more kick than it did. Next time I will add half a teaspoon of red pepper flakes & maybe use a hotter curry.

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Jennifer

Cooking Level: Intermediate

Living In: Grand Junction, Colorado, USA

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Reviewed: Nov. 16, 2005

This was really good, but maybe a bit heavy on the lemon, and there's not nearly enough curry. I made this with a pound of shrimp, basmati rice, and diced (not whole) tomatoes. I omitted the bay leaf because I did not have one. I upped the garlic to 4 cloves and upped the curry to 1 tbsp, but I think it could have used even more. I liked it, but it was also better the next day.

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Sola

Cooking Level: Expert

Living In: Spokane, Washington, USA

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Reviewed: Nov. 8, 2005

My husband isn't big on curry but went nuts over this!! I added an extra 6 cloves of garlic and extra onion also only used 1/2 the coconut milk. I also used 2 cans (instead of 1) of diced tomoatoes! So awesome! Will add some more salt next time.

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Mom to Lena and Aiden

Cooking Level: Intermediate

Home Town: Chattanooga, Tennessee, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Sep. 21, 2005

This was super-easy to make, though it tasted like it took more time and energy than it did. I added more curry and red pepper since we like the spice, and we made it with crab; it turned out great. This will surely become a regular of mine. Thnx.

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sarahbelum

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

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Reviewed: Sep. 16, 2005

This was my first attempt at curry, and it was marvelous. My husband was so impressed. I did not think curry would be easy to make, but it was a walk in the park.

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Veronica

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Reviewed: Sep. 12, 2005

This was okay. My boyfriend thought it was good and he is a chef so it must have been fine. I added bamboo shoots and baby corn to this and used pork loin cut up rather than chicken. I also used 3 tsp of curry as others said to. I also added a little sugar to it because I like it a little more sweeter. Added mango chutney as well.

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ercsgrl

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Reviewed: Sep. 4, 2005

followed other people advice and agree that by doubling the garlic and curry it came out just right ; also threw in a bunch of vegies . overall it wasn't spectacular but it was simple and good .

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lazycook

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Reviewed: Jul. 31, 2005

This was an absolute winner! My guests and myself loved it. I did however change some of the ingredients because I didn't have coconut milk. I add the suace recipe which I used. This is also a very nice starter with raw vegetables. Minted Pea And Yoghurt Dip 1 x 200 ml tub of yoghurt 1-2 handfuls of fresh mint, leaves picked 2 handfuls of fresh potted peas a handful of freshly grated Parmesan cheese sea salt and freshly ground black pepper juice of 1/2 a lemon

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Joe UK

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Reviewed: Jul. 30, 2005

I was looking for something a little different, and discovered this delicious dish. I would never have thought to put coconut milk in a curry chicken recipe! Fabulous!!!

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Rhonda Rowley

Cooking Level: Expert

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Reviewed: Jul. 29, 2005

This was a very good recipe. I liked how simple and quick it was. I liked the fact that the ingredients are things I usually always have on hand, and I liked that it was a more flavourful curry recipe than those I've made in the past. I wished it had been a been on the spicy side (which I will experiment with the next time I make it).

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LOVE4DAISIES

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Reviewed: Jul. 28, 2005

This is yummy! 4 stars for the flavour from a very simple and fast dish to create. It's always been a hit, even among those who aren't into ethnic foods much.

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CAT2OU

Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

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Reviewed: Jul. 26, 2005

i loved this recipe it was easy to make, i was looking for sumthing to serve at a dinner party and i have found it! the sause was so good one of my fussy friends didnt even notice that she hated all the ingredents and didnt start creating fuss untill 2 hours later when she found the recipie on my fridge door! i recomend this for mothers who have stuborn children!

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MOTHERGOOSE2

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Reviewed: Jul. 22, 2005

They ate it but didn't comment. Kids finished the leftovers the next day, still didn't say much. I thought it was so so.

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SHELLYHELM

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Reviewed: Jul. 6, 2005

The best recipe yet! I used 4 heaping teaspoons of curry instead of 2. I chopped a red bell and green bell pepper and added that to the mix at the same time I added the chicken(threw in garlic powder, salt, and pepper at that time too)Instead of whole tomatoes, I got a can of diced tomatoes that had basil, garlic, & oregano in it, and didn't drain them. I also used 3 bay leaves, and waited until the coconut milk was added to put them in. Then I let it simmer, covered, on low heat for about two hours. Also didn't use the lemon juice. We ate it with basmati rice. I will definitely make this again. Superb!

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HONKADOODLE

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Reviewed: May 4, 2005

This turned out excellant. I am a new curry eater, so I was glad to hear that a few people thought this recipe wasn't spicy enough. I did add just a bit more curry (about 3 teaspoons total). I also used diced tomatoes and did not drain them before adding them to the pot. This might have made the dish a bit soupy, but I just added a little bit of flour to thicken it back up (well worth it if you want a little more tomato flavor) I made the dish for myself and some friends, and we all loved it. I will definetly make this again.

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FSUKATIE27

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Reviewed: Apr. 3, 2005

This was thee best curry dish I have ever had. I tried it with chicken and every time I cook it I have no left overs. Just a wonderful wonderful flavor. The only thing I would add is there are several types of curry which do you use.I find I had to add More curry I also added potatoes and cayenne pepper for a little kick.

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ALL4GROV

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Reviewed: Mar. 4, 2005

This recipe is WOW! The only thing I added to it was bamboo shoots, water chestnuts and extra curry. I served it over jasmine rice and now it is a family favorite. Thanks for this recipe!

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MKDEEL

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Reviewed: Jan. 9, 2005

Absolutely beautiful, I added some fresh beans and broccoli at the end and let it simmer for an extra 10 minutes. Very tasty!!

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LEANNE17

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Reviewed: Jan. 5, 2005

Fantastic! But I did add some diced tomatoes with green chili peppers and that added the right amount of spice to the soup. Also it is important is use Madras Curry. I also added about 1 cup of fresh sliced mushrooms.My soup group could not stop talking about it. I'll diffently make it again.

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JOEY54

Home Town: Luverne, Minnesota, USA

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African Curry

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