Reviewed: May 19, 2012

Holy smoke. This is some amazing curry that is SUPER simple to make! My family (and I) went nuts for this when I made it! It really IS comparable to a restaurant dish. I used chicken breast but other than that made this exactly as directed... And I will be making this dish again! Thanks for an excellent recipe Valleriekooka!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

lizzybaker

Cooking Level: Intermediate

Home Town: Santa Rosa Beach, Florida, USA

Living In: Lacey, Washington, USA

Reviewed: May 16, 2012

I mistakenly bought sweetened coconut cream, I just put 3T of that with whipping cream to make up for the unsweetened coconut milk- tasted great. I added extra curry and red pepper to perk it up a bit. Very yummy.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Maggie

Reviewed: Jan. 13, 2012

The flavor is not as strong as the smell, try adding a little extra spice. Although, it is more flavorful the day after

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Holly

Reviewed: Dec. 23, 2011

Husband loved it. I don't eat much meat, so we'll take his word. I will definitely repeat.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

lilorchid82

Reviewed: Dec. 7, 2011

It's been quite some time since I had a curry dish and I decided to give this one a try, mainly due to the fact that it looked easy and only had 10 ingredients. It was delicious and I will definitely have this again soon! I did take the advice in the CCOTTINO review below of marinating chicken in yogurt and turmeric, extra onion and garlic, more curry, 1/2 of the coconut milk and 1/2 lemon juiced.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

edisonf

Cooking Level: Intermediate

Reviewed: Nov. 8, 2011

Made this using chicken. I loved it!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Ardys

Cooking Level: Beginning

Home Town: Spring Grove, Minnesota, USA

Living In: Duluth, Minnesota, USA

Reviewed: Oct. 29, 2011

This recipe is worth every star, it's fast, easy and delicious. It's not as hot as other curries but it's easy enough to adjust if you want it hotter. I usually make it with a pound of shrimp. I added 1/2 tsp chili powder, 1/2 tsp turmeric and 1/4 tsp cumin. I also cut the coconut milk to half a can to get a thicker sauce and to cut back on the fat intake. I followed the cooking directions as written. Thanks Valerie for the great curry recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

mericannuck

Reviewed: Oct. 11, 2011

This was just okay. The coconut milk was nice idea in theory, but a whole can is terribly fattening and if you eat this the same day you make it all you taste is coconut milk. It was, however, much better leftover the next day but I wouldn't make this again when there are so many better curry recipes out there.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CoffeeAddict

Reviewed: Oct. 7, 2011

I decided to try this recipe because my sister in law who is from Nigeria made something similar a few weeks ago but she had no real exact measurements to tell she just goes by taste... so i used this recipe as a guide and we made the following alterations used 10 drum sticks less the skin used 2 cans of coconut milk added 2 small potatoes and 2 medium carrots we used 2 medium onions, one fresh tomato, one bell pepper and 4 cloves of garlic we also added at least 1.5 table spoons of hot curry powder and some ground cayenne pepper also a knorr cube... it came out awesome and very flavorful

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

alexis

Reviewed: Oct. 4, 2011

This was absolutely delicious! Instead of a whole chicken, I used 2 lbs of boneless skinless chicken breast cut into chunks. Then I served it over brown rice and shredded cabbage.

Was this review helpful? [ YES ]
1 user found this review helpful