More Recipes Like African Curry

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Burmese Chicken Curry (Gaeng Gai Bama)

Submitted by: Michelle Chen

Tender chicken in a creamy, spicy tomato and coconut milk sauce! Serve over jasmine rice.

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Curry Kabobs

Submitted by: Aurie McGoldrick

A gently spiced marinade sets the stage for skewered chicken and mushrooms garnished with diced tomato and green onion. Sure to be a summertime favorite, hot off the grill.

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Indian Chicken Curry II

Submitted by: Amanda Cutting

This is an adaptation of yellow chicken curry from India. The aromas and flavors are a delight to the senses! It is best served with fresh Naan bread and Jasmine or Basmati rice.

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Sherry Chicken Curry

Submitted by: Rebecca

Chicken breast simmered with sherry, beef bouillon, peanut butter and curry powder. Other spices and the addition of coconut milk all add up to an unusual, creamy curry chicken.

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Chicken Coconut Curry

Submitted by: Eliza

Browned breast of chicken is sauteed with vegetables in a coconut curry paste, and gently sweetened with apples and raisins. Serve over rice.

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Chicken Curry II

Submitted by: Teresa Smith

A potent chicken and potato curry, sublime over jasmine rice.

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Chicken Curry Croissants

Submitted by: COOKINCOWGIRLS

This is a nice deli sandwich that is easy to prepare, and is perfect for anyone who is a curry seasoning fan.

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Green Curry Thai for Kings

Submitted by: PAINTERCOOK

Living In: Florence, Toscana, Italy

This is my own recipe for green Thai curry. It's full of flavor, and it will warm you from the inside out. Special, elegant, and absolutely delicious. Watch out! This can be spicy. You'll be patting yourself on the back after this one. So will everyone else. I'd serve this to a king. Serve with white rice.

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Slow Cooker Chicken Curry

Submitted by: Catherine

Cubed chicken meat slow cooked with potatoes, vegetables and a simple curry mixture. A quick and easy recipe for a chicken vegetable curry.

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West African Peanut Soup

Submitted by: DRUMNWRITE

A delightful flavor combination of peanut butter and tomatoes make this soup an unconventional favorite. Freezes and reheats well to be enjoyed all year long!

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