Recipe by Phil
"This is just the most-delicious Ethiopian main dish. Absolutely wonderful."
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freshly ground black pepper
2 pounds skinless, boneless chicken breast halves
skinless, boneless chicken breast halves
fresh lemon juice
1 1/2 cups
minced fresh ginger
1 (14.5 ounce) can
dry red wine
1 (6 ounce) can
chopped fresh cilantro
Very nice flavour and just enough heat.
* Percent Daily Values are based on a 2,000 calorie diet.
African Chicken in Spicy Red Sauce
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 60
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