Reviewed: May 23, 2012

too peanut butter

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Reviewer:

sbm7

Reviewed: Mar. 30, 2012

One of the best things i've made in a while! Spiciness of this goes great with the chick peas and basmati rice.

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Reviewer:

thekylem

Reviewed: Mar. 18, 2012

Fantastic! This is one of the best things I've made in a while. Thank you for the amazing recipe. The spices with the peanut butter, and with the garbanzos--great combination. I made it exactly as the recipe called as I don't know a thing about food from Sierra Leone. I probably will add a cup of water, too, next time, just because I think I would like to have more sauce.

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Reviewer:

ama

Cooking Level: Intermediate

Reviewed: Mar. 13, 2012

I won't make this again. It's not bad, but it's not great either. There are just too many wonderful recipes out there to keep any that don't make you go YUMmmmmm!

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beth4652

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Reviewed: Mar. 3, 2012

Made it twice. Great! Just know how much peanut butter taste you like. The second time tried to add a little more taste and was too much peanut better.

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Reviewer:

Nataayy

Reviewed: Feb. 9, 2012

I tried this last night and thought it was wonderful. I did add some carrot, celery and used a can of chicken stock instead of water. My whole house smelled great and I ate way too much - it was that good!

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Reviewer:

TinaH

Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA

Living In: Sierra Vista, Arizona, USA

Reviewed: Feb. 8, 2012

This was excellent. My wife and I are trying to do theme date nights. I made this over rice and watched the Lion King. I loved it! It was EASY!!!

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Reviewer:

dcraft

Cooking Level: Intermediate

Living In: Joplin, Missouri, USA

Reviewed: Jan. 24, 2012

I added 2 cups of broth used left over turkey, 3 carrots, 2 celrey stalks, and I should have doubled the herbs and spice. I also added 1/2 tsp cayenne. I cooked the whole thing in a dutch oven. I chopped up some broccoli and threw it on top put the lid on the oven and cooked it for 10 min. Served on brown rice and it was great. I gave this three stars because I had to change so much in the recipe to get it tasty. A good basic recipe that you can change to suit your tastes.

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Reviewer:

Callista

Cooking Level: Expert

Home Town: Eureka, California, USA

Living In: Sonoma, California, USA

Reviewed: Jan. 12, 2012

Love this recipe! I doubled the recipe and uses sweet and white potatoes. I served the stew over rice. I will make this again! Yum!

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Reviewer:

marygrace

Reviewed: Dec. 18, 2011

This is one of my favorite things to make. Its not too pretty, but the flavors blend well and its very filling. I often substitute the sweet potatoes or yams for the potato, and I have found that plain-old jiffy works just as well if you don't have natural peanut butter. My favorite way to serve it is over "Forbidden" black rice.

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