Yummy, and VERY filling with the potatoes, chick peas, peanut butter and rice! My husband hates chick peas and my father doesn't care for peanut sauce, but both liked this recipe. I used 2 cups of chicken broth instead of 1 cup of water, reduced the peanut butter to 1/2 cup, and increased the potato. This helped to balance out the strong peanut taste that so many reviewers complained of. The potatoes disappeared into the sauce when diced - not sure if this was the intent, but it likely contributed to the "thickness problem" that many reviewers have mentioned. I also found that my stew was a rather pale "I-need-help" beige, as opposed to the appealing rich brown sauce shown in the picture, but the taste was fine. Would likely add some colorful veggies to it next time to brighten it up. Also, I cut the pepper flakes down to 1/2 tsp for a milder flavour. Wonderful, interesting recipe - thanks!
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