The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Apr. 30, 2008
Awesome! I have five children and they all had seconds! The spices and peanut butter blend to make a wonderful flavor! Try it!
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 4.23 star rating.
Reviewed: Apr. 29, 2008
I was excited on trying this recipe. I followed the instructions and used every single ingredient on the list. I must say I didn't like the taste.. Those who enjoy the peanut-buttery taste will enjoy this plate. But my family didn't agree with it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Apr. 27, 2008
This was so good. Will definitely make this again. I did as another user suggested, and added carrots and celery, mostly for color. Also added a bit of tumeric for color. Loved this!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Apr. 25, 2008
**Add 4-6 pieces of extra dark chocolate (85%`cocoa) and you'll be pleasantly surprised the depth of flavor. Here are the other worthy notations: Used skinless bonesless thighs. Sweet Potato in place of white. Used RS Chix Both in place of water. Used chunky (SmartBalance) PB. Handful carrots. Skip the Cumin & Coriander -- replace with Garam Masala (approx 1tbl). Cinammon (approx (2tsp). Curry Powder (approx 2tsp). Paprika (approx 1tsp) 4-6 pieces extra dark chocolate at end till melted (85% cocoa). Yeah, when I see it all here in front of me I wonder if I am really rating this recipes 5-stars or my own. :-) But this recipes is more than an EXCELLENT beginning!
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Cooking Level: Expert

Home Town: San Antonio, Texas, USA
Living In: Orlando, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Apr. 4, 2008
terrific! My husband loves it! He loves the mild peanut flavor and the spicy kick. Simple and easy to make.
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Cooking Level: Intermediate

Home Town: Rexburg, Idaho, USA
Living In: Saratoga Springs, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
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Reviewed: Apr. 2, 2008
This is a great recipe. I have made it 3 times so far and always freeze the leftovers which taste wonderful. My boyfriend doesn't like peanut butter so I looked for a way to make the sauce thick without it, I added Sweet Potato soup which comes in a box and it worked perfectly. I always add the peanut butter to my serving and I love it. He loves his without. I always add carrots to the pot, and serve with Jasmine rice and green veggies on the side, cilantro and lime are a must! Fabulous delicious recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Apr. 1, 2008
I enjoyed this very much. It had a nice flavor, not too spicy if you add only the pepper flakes. One tip: easy on the peanut butter. Add a little at a time. I found that I didn't need near as much as the recipe called for.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.
Reviewed: Mar. 31, 2008
I must say I was underwhelmed.. seemed like something was missing...
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The reviewer gave this recipe 2 stars. This recipe averages a 4.23 star rating.
Reviewed: Mar. 8, 2008
My husband and I didn't like this too much. The peanut butter was overwhelming and the texture was too mushy. I used regular potatoes...but I think I should have followed other reviewers who used sweet potatoes. This one just wasn't for us.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Feb. 21, 2008
I really enjoyed this. I was a little nervous, since it is a little different. But it was really good. I didn't have any corriander, so I substituted curry and it had a great flavor to it. Even my kids liked it. i served it with steamed rice.
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Cooking Level: Intermediate

Living In: Orangevale, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Feb. 21, 2008
I can't believe my husband, the pickiest eater ever, ate this and said he would eat it again (with a few changes of course). This rating is fully from his review. He said if I were to omit the beans and potatoes (used sweat potatoes) and add tomatoes it would be atleast a 4.5. Let me tell you that this man is conservative and this all came from his mouth. My side: I added celery, a whole can of chicken broth + about a cup of water because I used a whole sweet potato, 18 chicken tenders, and 2 onions. I used generous!!! measurements for the seasonings and upped the garlic. Wish I would have cut back on the suggested peanut butter a bit, did only add half the beans. One tip, it is the coriander that compliments the peanut butter. It is really important to grind this up well if you want uniform flavor, I didn't, just toasted and crushed them, so I added parsley to bring out the coriander flavor. This helped a lot. Definitely a well made recipe I must say. Will make again to please my husband. :)
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Cooking Level: Intermediate

Home Town: Vancouver, Washington, USA
Living In: Idar-Oberstein, Rheinland-Pfalz, Germany
The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Feb. 21, 2008
This is a fantastic recipe and my whole family loved it!! I am allergic to potatoes and peanuts, so I omitted the potato and used almond butter instead of peanut butter. I served it with spinach and over wild rice. This is definitely going into the recipe rotation at our house!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Feb. 16, 2008
I prepared this recipe last night for the first time and was pleasantly surprised. I added 3 heaping tablespoons of pb and omitted the garbanzo beans but added baby carrots instead,omitted the potato and added sweet potatoes and doubled the onions. It was wonderful! I didn't taste the pb but it fused with the chicken broth to make a very tasty dish. I will make this often.
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Cooking Level: Expert

Home Town: Amherstdale, West Virginia, USA
Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Feb. 12, 2008
This is a recipe to print and keep! I doubled up on the peanut butter and I even added some extra ginger. My family absolutely LOVED this. When I was shopping for the ingrediants, my hunny was a little skeptical. After I made it and served it for dinner, both him and our son just loved it. They asked for seconds and even THIRDS! Our son can sometimes be a picky eater when it comes to trying new foods, but after trying this, he asks for me to make it again. Thank you for sharing such a great recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Feb. 8, 2008
Added lots of cilantro, curry powder, carrots, celery, lots of garlic. Great over jasmine rice. Used a rotisserie chicken to save time
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jan. 28, 2008
I made this for dinner with chicken breasts and it was delicious! My family doesn't like it spicy so I cut back on the red pepper and they loved it! I added tabasco to mine, I like it hot! What a hit!
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Cooking Level: Intermediate

Living In: Austin, Texas, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jan. 27, 2008
I was looking for something different to make for dinner and came across this recipe. I made it with an already roasted chicken. It turned out great. There was so much I brought some of the leftovers to work and my boss fell in love with this dish and asked if I would make it again for him. Really great flavors.
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Jan. 24, 2008
Made this last night and the whole family liked it. Per some other reviews, I cut the peanut butter to 1/3 cup and doubled all spices except salt. I also added some carrot. I thought it tasted even better the next day. Next time I make it I will increase the amount of vegetables but other than that, thought it was a great recipe.
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Cooking Level: Intermediate

Home Town: Marathon, Wisconsin, USA
Living In: Saint Paul, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Dec. 30, 2007
Really good. Family loved it. Added a handful of peanuts and some leftover ham just for kicks. Also used the sweet potatoes, celery, and carrots mentioned in other posts. Will definatly make it again.
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Cooking Level: Expert

Living In: Santa Rosa, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.
Reviewed: Nov. 8, 2007
din't like the flavor too much, found it bland.
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Cooking Level: Beginning

Home Town: Manati, Manati, Puerto Rico
Living In: Weston, Florida, USA

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