The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Oct. 24, 2009
Mmmmmmmmmmmmmm.... this is goood. I can see why some didn't like it, the flavours are different and not something most would think to combine. I was worried because there is a lot of peanut butter and it would be overwhelming, not the case at all, came off more of a thickener that strong flavour component. Not a fan of chick peas but they were hardly noticeable. The potatoes didn't seem to add much other than filler. Granted I did tweak the recipe a bit, doubled the spice (just a quirk I have), half the chicken and plain breasts (it's all I had) but the rest was as is and can't imagine it being better! This will be made again, that's for sure.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Oct. 7, 2009
I loved it! It is great! All our guests enjoyed it too.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.23 star rating.
Reviewed: Oct. 6, 2009
This was so disgusting, I don't even have words for how badly this tasted, no one in my house enjoyed it AT ALL, I will not be making this ever again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Sep. 27, 2009
This is delicious. My husband and son's have not liked my foray into online recipes, but everyone agreed this was wonderful. Just used 3 chicken breasts and substituted the chicken broth and used Jif. Wasn't too spicy, just perfect and lots of flavor. Would like to know if anyone has a suggestion for a green vegetable to serve with it?
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Sep. 26, 2009
I have made this several times for my husband, its perfect because I usually have the ingredients on hand. It keeps really well, and tastes even better the next day, if there is anything left over!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Sep. 23, 2009
This was absolutely delicious! Could have used more potatoes though, I used 2 medium ones, probably use 4 next time. Otherwise a VERY interesting and tasty dish!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Sep. 17, 2009
This is my husband's new favorite dish. So yummy, and easy to alter the spice factor to your liking. I make this at least once a month now!
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Cooking Level: Intermediate

Living In: Eagle River, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Aug. 22, 2009
What a delicious meal! I have made this a couple of times when we had dinner guests and they all raved about it. Our kids love it too. I cut up a whole, cooked rotisserie chicken, which saved some time and added even more flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jul. 29, 2009
We absolutely love this stew! I have made it 4 times in the last 2 months, each time it gets better! My bf eats a lot, so I add carrots and more of everything. Chicken stock and water, and pretty much the same amount of seasonings. I love the peanut butter and the chickpeas. IT IS SENSATIONAL! Thank you!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jul. 7, 2009
I made this for the first time for my boyfriend and I and he and I both LOVED it!!! Super easy and quick! Like some of the other reviewers I added sweet potato, raisins and carrots. The sauce was a little thick so I added more chicken broth. I think next time I might go a little easier on the peanut butter. But all in all it's an amazing recipe that I would recommend to anyone!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Jun. 9, 2009
This was really good!!! I used the pre pkg'd oven roasted chicken breast and it was a huge time saver and delicious!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
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Reviewed: Apr. 29, 2009
Not bad, but it is a bit spicy. I wasn't sure about the teaspoon of red pepper but thought that the reviews indicated that perhaps I should just go for it. I should've trusted my instincts. It's just a bit more spicy than we like. However, it's pretty easy and good. I made it in the crock pot and used 1 can of chicken broth, which I believe works out to two cups. I didn't add the onion but added extra garlic. Thanks for the recipe!
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Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA
Living In: Dumfries, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Apr. 27, 2009
fantastic recipe - I used sweet potatoes and added carrots and celery
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Apr. 18, 2009
This stew is very unique and everyone loves it. I changed regular potatoes to sweet potatoes, and I'm not a fan of Garbonzos to I added black beans instead. Doubled garlic and spices. So good!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Apr. 11, 2009
I doubled the seasonings, and double the garlic and added ginger and added a carrot and two salks of celery. I also replaced the potato with a sweet potato. I also added a can of diced tomatoes and used a tad less natural peanut butter. I added cilantro a garnish. We really enjoyed it over brown rice. I would note however that prep time listed is WAAAAYYYY to low for deboning a chicken..
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Photo by Jenny

Cooking Level: Intermediate

Home Town: Valparaiso, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Mar. 1, 2009
Excellent! I just finished cooking this and had a taste test...yummy! So, some things I did differently: -Added one heaping tbsp of peanut butter only. -used chicken stock instead of water, needed about 2 cups. -used 3 chicken breasts instead of a chicken. -put a couple of carrots, some spinach and peas into it. What flavour. I am super impressed. Definetely a keeper, and not too exotic-crazy tasting..just right. Tahnks for sharing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Feb. 11, 2009
I love this recipe. It one I almost always have the ingredients on hand for and can whip it up without any special trips to the store.
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Cooking Level: Intermediate

Living In: Provo, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jan. 23, 2009
I was a bit skeptical of this recipe based on the hit-and-miss reviews, but I thought it was great. I did make some changes: substituted chicken broth for water, omitted red pepper (since my kids don't like heat), added the peanut butter to taste (which ended up being about 2/3 c.), and added 3/4 c. carrots and 2 ribs of celery to the saute pan. I ate it over rice, but found that it is so thick that it will work better all by itself as a 1-pot stew. It got rave reviews from the whole family and I suspect it will become a regular item in our house. Well done.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Jan. 14, 2009
Very "Stick to your ribs" good. I found the amount of peanut butter just fine. I left out the red pepper because i have a 2 year old and the result was a very mild yet filling meal. I did make some stock from the bones of the chicken and then used in place of the water. Also served over brown rice. ps. peanut butter and garbanzo beans are a surprisingly delicious combination!!
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Cooking Level: Expert

Home Town: Baton Rouge, Louisiana, USA
Living In: Salt Lake City, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jan. 12, 2009
This dish really is fantastic! Lived up to previous reviews...you really can add what you want and it comes out great. I used celery, carrots and mushrooms in addition to what the recipe called for. Also used chicken broth instead of water and cayanne instead of red pepper flakes. I let it simmer for a bit so it got thick and put over egg noodles and was just fantastic! Husband loved it x2 servings!!
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