More Recipes Like Afghan Tomato Soup (Aush Goshti)

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Red Pepper and Tomato Soup

Submitted by: Tish Young

Home Town: Stratford, Ontario, Canada

Living In: Brampton, Ontario, Canada

Lots of spices add lots of flavor to this yummy tomato and red pepper soup. For a pretty presentation, garnish soup with chopped green onions or fresh parsley.

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Beefy Tomato Soup

Submitted by: Patricia Staudt

Ground beef and macaroni add heartiness to this soup sent in by Patricia Staudt of Marble Rock, Iowa. It's nicely seasoned...and nicely priced, too, at 37 cents per bowl.

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Tomato Gorgonzola Soup

Submitted by: Jess

Home Town: Orem, Utah, USA

Living In: Salt Lake City, Utah, USA

Made easy with canned tomatoes, this soup takes its rich, sophisticated flavor from Gorgonzola cheese and a splash of heavy cream.

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Beefy Tomato Pasta Soup

Submitted by: Nancy Rollag

If you're a fan of Italian fare, you'll like this chunky combination from Nancy Rollag, Kewaskum, Wisconsin. 'I enjoy this satisfying soup, and it's easier to fix than lasagna,' she writes.

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Meat Bones Tomato Soup

Submitted by: Sheklin

Pork spareribs are braised then combined with tomatoes, potato, carrot and onion in this simple soup.

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Tomato Apple Soup (Tomapple Soup)

Submitted by: fire and sticks

Living In: Portland, Oregon, USA

Tomato and apple are the prominent flavors in this vegetarian soup seasoned with basil and thyme.

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Cauliflower Tomato Soup

Submitted by: Katherine Stallwood

We usually have tomato soup at least once a week, so I've tried to find ways to dress it up. This recipe is one of my favorites.

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Zucchini Tomato Soup I

Submitted by: Joanna Knudsen

Chopped fresh tomatoes, green bell pepper and zucchini are cooked in a broth of onion soup mix with browned ground beef and cooked macaroni noodles.

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'This soup is particularly good to take along for lunch with a sandwich or a salad,' suggest Patty Kile of Greentown, Pennsylvania. 'It is also just fine served cold. Most often, I make the recipe ahead and keep it in the fridge.'