Afghan Tomato Soup (Aush Goshti) Recipe
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Afghan Tomato Soup (Aush Goshti)

By: Sumaia Cooks!  
"I had this in a restaurant and came up with a great recipe to mimic it. This soup is lemony and full of great dill flavors. It makes a popular first course and is a crowd pleaser for all ages."

Rating: This weblink has been rated 7 times with an average star rating of 4.6 Read Reviews (5)

Rate/Review | 219 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr 15 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 tablespoon butter
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1/2 pound ground beef
  • 1 (6 ounce) can tomato paste
  • 1 (32 ounce) can tomato juice
  • 5 cups water
  • 1 (15 ounce) can garbanzo beans, drained and coarsely chopped
  • 1 (16 ounce) package uncooked fettuccine
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon dry mustard
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon chopped fresh cilantro, or to taste
  • 1 teaspoon chili paste, or to taste
  • 2 teaspoons fresh lemon juice, or to taste

Directions

  1. Melt butter in a large pot over medium heat. Cook onions in butter until they begin to soften, about 10 minutes; stir in garlic and cook for one minute. Add ground beef and cook until beef loses its pink color, 10 to 15 minutes, stirring occasionally to break up lumps. Stir in the tomato paste, tomato juice, water, and garbanzo beans. Season with salt, pepper, dry mustard, dill, cilantro, chili paste, and lemon juice. Bring to a boil, then reduce heat to low. Simmer uncovered 30 minutes.
  2. Increase heat and bring mixture to a low boil; add fettuccine, reduce heat to medium-low and cook until fettuccine is tender, about 10 minutes. Adjust seasonings adding more chile paste, salt, or lemon juice as desired. If soup seems too thick, thin with a little water.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 341 | Total Fat: 7.1g | Cholesterol: 21mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2009 by PUAHA Supporting Member (Click to learn more about Supporting Membership)
Simple, nice zip to it thanks to the chilli paste(be careful with that by starting out with ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2009 by Sumaia Cooks! 
I submitted this recipe. U usually make this to feed 15-20 people and add alot more water. The... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2009 by SWEETJAM Supporting Member (Click to learn more about Supporting Membership)
I have been wanting to make this recipe for some time. I followed it to a t except I only had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2009 by heather 
This soup was excellent, it was a delicious change to a traditional tomato soup. I was a bit... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2009 by Darryl 
No complaints. Delicious as written. The only difference with mine was that I used spinach... MORE

 
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