Affogato with Cold-Brewed Coffee Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Faith N
Reviewed: Feb. 5, 2013
This was just what I needed today! I prepared the coffee last night and threw this together at lunch today (after my morning, this was definitely a lunch time deal, lol.) The taste was great, not too sweet and not the least bit bitter. I wouldn't change a thing. Definitely a winner in my book, I plan on fixing it again soon!
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Photo by Faith N

Cooking Level: Intermediate

Home Town: Smoaks, South Carolina, USA
Living In: Walterboro, South Carolina, USA
Reviewed: Aug. 14, 2013
I loved this affogato, I had made it before using another recipe with hot coffee, but icecream melted fast, then when I tried this i chilled the cups brefore filling them,I could not believe the many flavors coffee can develop just brewing it using cold water, I just came back from the icecream shop and will have it handy so I can treat myself again! Here in Buenos Aires is super cold right now but I don´t care! Tiramisú icecream was my choice and It was fab. It is terrific, cheap, & easy to to.This is a keeper!
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Photo by Allrecipes

Cooking Level: Expert

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Reviewed: Sep. 5, 2013
super yumm, fancy and easy!
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Reviewed: Oct. 10, 2014
This is so good! I dont really understand the coffee brewing method. I just used 1/4 cup cooled strong coffee. For the ice cream I used Edys half the fat French vanilla, and added about 1~2 tsp chopped chocolate to the top. It was so good, I made another one with PB2 chocolate to taste as a shake. Calories are not too bad either with 100 calorie ice cream. ty
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Photo by Holiday Baker

Cooking Level: Expert

Home Town: Detroit, Michigan, USA
Living In: Richmond, Virginia, USA


 
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