Affogato with Cold-Brewed Coffee Recipe - Allrecipes.com
Affogato with Cold-Brewed Coffee Recipe
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Affogato with Cold-Brewed Coffee
See how to make an amazing hot weather ice-cream and cold-coffee dessert. See more
  • READY IN 12+ hrs

Affogato with Cold-Brewed Coffee

Recipe by  

"This was the best tasting iced coffee I've ever had. Since the flavors are extracted without heat, the results are a smoother, less acidic, less bitter product. You can use the coffee concentrate straight on ice cream or gelato for a classic Italian treat – affogato."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
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  • PREP

    5 mins
  • READY IN

    12 hrs 5 mins

Directions

  1. Whisk together ground coffee and cold water in a small bowl. Cover with plastic wrap and set aside for 12 hours. Whisk, then strain through a funnel lined with a moistened paper towel into a bowl.
  2. Place ice cream scoops in 2 coffee or espresso cups. Pour 1/4 to 1/2 cup cold coffee over the top of each. Garnish with shaved dark chocolate.
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Reviews More Reviews

Feb 05, 2013

This was just what I needed today! I prepared the coffee last night and threw this together at lunch today (after my morning, this was definitely a lunch time deal, lol.) The taste was great, not too sweet and not the least bit bitter. I wouldn't change a thing. Definitely a winner in my book, I plan on fixing it again soon!

 
Aug 14, 2013

I loved this affogato, I had made it before using another recipe with hot coffee, but icecream melted fast, then when I tried this i chilled the cups brefore filling them,I could not believe the many flavors coffee can develop just brewing it using cold water, I just came back from the icecream shop and will have it handy so I can treat myself again! Here in Buenos Aires is super cold right now but I don´t care! Tiramisú icecream was my choice and It was fab. It is terrific, cheap, & easy to to.This is a keeper!

 

5 Ratings

Oct 10, 2014

This is so good! I dont really understand the coffee brewing method. I just used 1/4 cup cooled strong coffee. For the ice cream I used Edys half the fat French vanilla, and added about 1~2 tsp chopped chocolate to the top. It was so good, I made another one with PB2 chocolate to taste as a shake. Calories are not too bad either with 100 calorie ice cream. ty

 
Sep 05, 2013

super yumm, fancy and easy!

 

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Nutrition

  • Calories
  • 109 kcal
  • 5%
  • Carbohydrates
  • 15.4 g
  • 5%
  • Cholesterol
  • 9 mg
  • 3%
  • Fat
  • 5.1 g
  • 8%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 2.1 g
  • 4%
  • Sodium
  • 46 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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