Even though I don't associate chicken with Greek flavors I thought that this was really delicious and creative. I left out the onion and added a little garlic powder. I also didn't really follow the measurements of the recipe and did everything by taste/look while trying to keep the proportions the same, and it turned out just fine. Thank you for the wonderful recipe!

Not bad. I really liked the Kalamata olives and feta cheese with this. I'm not sure if Greek yogurt is something specific, but I just used plain yogurt instead with garlic, artichoke hummus.

The great thing about this is not just that it doesn't use mayo, but that it has an interesting taste. It's not bland but it still goes anywhere the usual chicken salad goes. Thanks, Kelly!

Fabulous! I just made this today for lunch and it is great! Trying to get away from so much mayo (which I love, love, LOVE) because it is really not good for you. Greek yoghurt is the key here. American yogurt just won't do!

this is a great chicken salad, my husband and i loved it! i did make a couple little changes - i used 3 chicken breast and diced it up because i don't buy canned chicken.. i left out the bell peppers because i hate them and added some red seedless grapes and a few capers for extra flavor.. its a matter of preference, but we loved it!

What a great way to make chicken salad! I don't like mayonnaise, so on the rare occasions when I make it, I use plain yogurt. It never occurred to me to use hummus to add flavor - delicious! I didn't have any lemon juice, and left out the olives -- but put it on a sandwich with cucumber, green pepper slices and spinach. Thanks so much for sharing the recipe - I'll definitely make this again!

This was very, very good--really great flavor combo. I love that it calls for yogurt and hummus instead of mayo--much healthier than mayo, but still tastes great. The only thing I changed was to add more red pepper. Delicious--thanks for the recipe!

warning: my stars don't really count, 'cause i didn't follow the recipe! when i ran across this, i was looking for something gyros-flavored, so i changed it up a bit to use what i had on hand, and i forgot the lemon juice and the dang red peppers!! it turned out really good, but i measured nothing so sure couldn't make a "real" recipe out of it, so thought i'd share here. to a bunch of cooked shredded chicken, i added about equal parts of yogurt, sour cream, and hummus. added dill, coriander, cumin, onion & garlic powder to taste. black olives, diced cucumber, halved cherry tomatoes. the store didn't have pita (!!) so we used Arnold's sandwich thins. bagels would have been good too. wish i'd added lettuce; it would also have been good as chicken-salad-on-salad. thanks for the inspiration!! i was going to make hot gyros and it was way to hot a day to cook!!