Aegean Chicken Salad Recipe
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Aegean Chicken Salad

By: Kelly 
"A Greek-inspired version of basic chicken salad that is quick, healthy, and delicious! Serve it topped with tomatoes and a sprinkling of feta cheese, or on crackers as an appetizer."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (14)

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 3 cups
 

Ingredients

  • 1 (12.5 fl oz) can chicken breast chunks, drained
  • 1/4 cup finely chopped red onion
  • 1 teaspoon fresh lemon juice
  • 2 tablespoons Greek yogurt
  • 1/4 cup hummus
  • 1/4 cup kalamata olives, chopped
  • 1/4 cup finely chopped red bell pepper
  • 1 teaspoon chopped fresh dill
  • 1/4 cup crumbled feta cheese

Directions

  1. Break up chicken in a large bowl using a fork. Stir in onion, lemon juice, yogurt, hummus, olives, red bell pepper, and dill. Sprinkle with feta cheese.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 332 | Total Fat: 19.4g | Cholesterol: 93mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 1, 2010 by chixwizard78   view full review
Kelly: Very scrumptious (as is). I made this for my boyfriend (who's a great cook) with the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 29, 2009 by reikifeet   view full review
warning: my stars don't really count, 'cause i didn't follow the recipe! when i ran across...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 14, 2010 by Cheryl2008   view full review
MMM, MMM, MMM. Loved this! I added diced cucumber and tiny tomatoes instead of the bell...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 24, 2009 by Marty   view full review
Fabulous! I just made this today for lunch and it is great! Trying to get away from so much...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 4, 2010 by batcha   view full review
YUMMY!!!! Will probably never use mayo again! Thanks for the great recipe!
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 13, 2010 by Shanna Sarr   view full review
Delicious. Did mine without the onions and olives (just personal taste preference), and it was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 27, 2009 by ChicCook Supporting Member (Click to learn more about Supporting Membership)  view full review
This was very, very good--really great flavor combo. I love that it calls for yogurt and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 27, 2010 by hurricanehayley   view full review
I was looking for a chicken salad that substituted yogurt for mayo and stumbled across this...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 21, 2009 by Jbooshey   view full review
Not bad. I really liked the Kalamata olives and feta cheese with this. I'm not sure if Greek...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 19, 2009 by Vayerly   view full review
Even though I don't associate chicken with Greek flavors I thought that this was really...

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