Reviewed: May 22, 2012

First time trying this recipe and it came out beautifully. I had trouble turning them because I am not coordinated that way ... but they still tasted great. I used the Raspberry Sauce on this site to top them and it too was delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sweetserenade

Home Town: Solvang, California, USA

Reviewed: Apr. 9, 2012

Whisk the egg whites after the batter so they don't get runny and the batter can rest.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

jlyonsmith

Reviewed: Mar. 25, 2012

Great recipe! It's become a Sunday morning tradition in my house. Kids love em. I usually add some fruit filling like banana or apple, and a touch more sugar. Also, it makes WAY more than 30. More like 45-50.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

NUMAtrekkie

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Rensselaer, New York, USA

Reviewed: Jan. 25, 2012

Childhood memories of aebleskivers in Solvang, CA come rushing back when I make these.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

simpson_steve

Reviewed: Dec. 25, 2011

My husband said that we don't need to wait until Christmas to have these again! :) I added a teaspoon of cardamom for a Scandinavian flavor. Delicious! I served these with the choice of blueberry sauce, powdered sugar and/or cream cheese frosting. (I warmed the frosting so it was more like a glaze. I bought the Lodge cast iron pan from Amazon. I did not put an entire T of butter in each well, probably a teaspoon or less each time and they turned out very well. I turned them with a chopstick. I think I'll go have another! So yummy. If you don't have an Aebleskiver pan, the batter would be great as a waffle!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Northwoods Cook

Reviewed: Dec. 9, 2011

My girls call these 'evil skivers' because they are devilishly addicting. I add 2 Tbsp of sugar (instead of 1), a bit of cinnamon and vanilla and they barely hit the dusting rack before they are consumed. I use a 7 hole pan, a wooden knitting needle and canola oil (butter burns). These are so delicious!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Karens3roses

Reviewed: Nov. 19, 2011

These were amazing! I sauteed some apple cubes in butter and added brown sugar to them and stuck them in the middle of the aebleskivers and it was absolutely delicious. I will never go looking for an aebleskiver recipe again!!!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Aubrey

Cooking Level: Intermediate

Reviewed: Oct. 29, 2011

This recipe is wonderful. I know I will make it again. It was easy to half for our small family. I bet it would be great for pancakes or waffles too!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Three eaters

Reviewed: Aug. 19, 2011

We halved the recipe, and out of necessity substituted brown sugar for white (we had already made a batch of brown sugar by adding 2 Tbs. molasses to 1 cup white sugar) and homemade buttermilk (1 Tb. apple cider vinegar to 1 cup milk and let rest for 5 minutes). So good! We used vegetable oil, but next time we'll try butter.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

JugPlayer

Reviewed: Jul. 23, 2011

I use this recipe all the time! I love aebleskivers and when I need some I use this. I've changed it up a bit a few time but for the most part I use it the way it is.

Was this review helpful? [ YES ]
4 users found this review helpful