Aebleskiver Recipe Reviews - Allrecipes.com (Pg. 9)
Reviewed: Nov. 24, 2001
We never used Aebleskiver's for Advent but did have them as a special breakfast on New Year's Morning and loved them with a dolop od Raspberry jam in the middle and warm Raspberry sauce over the top, or powdered sugar. Also, a little to much oil, try using a pastry brush with butter, works great.
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Reviewed: Dec. 20, 2000
Being Danish my family has loved this recipe for years! It wouldn't be New Year's eve without it! Good with both powered sugar or jam.
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Reviewed: Aug. 20, 2000
Very light. Delicious! I have owned a pan for many years but never used it until today. It was a very easy and delicious recipe. It is best to use a knitting needle (really!) or a pointed stick to turn them. A fork made too many holes and wasn't as easy to get them to turn right. My pan may have been smaller, used less oil and batter in cup. Preheat pan, and keep temp. constant.
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Displaying results 81-83 (of 83) reviews

 
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