Reviewer:

Reviewed: Apr. 24, 2011

I thought this recipe was very good. I used half whole wheat flour and half white flour and doubled the recipe. I filled them with apricot jam and some with chocolate chips or nutella. Sprinkled them with a small amount of powdered sugar. All were very good. I will save this recipe and make again.

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13 users found this review helpful

Reviewer:

JMc

Reviewed: Dec. 12, 2010

I love aebleskivers, but the whole wheat flour in this recipe makes them super dense ( not a good thing). They were solid balls of dough, not the fluffy, donut-like consistency I associate with aebskivers. Using whole wheat flour sounds like a great idea because it will make it healthy, but I don't think it's worth it... These have lots of butter and sugar in them anyways, so they're not going to be a health food... Perhaps a Better, and much tastier option, is being sure to serve them with lots of fruit on the side. I don't recommend this recipe, at least not with whole wheat flour.

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27 users found this review helpful

Reviewer:

Kellystarr

Reviewed: May 2, 2010

As a teenager my friends would get together and have Aebleskivers made by one of the grand Mother of one of the kids. We loved them hot with butter in the middle of the round pancake. I'm excited about making them again.

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17 users found this review helpful

Reviewer:

Dorothy Zaragoza

Reviewed: Apr. 28, 2010

My first try at aebleskivers and it was sooo easy!!! The taste was light AND flavorful. Fun to make.... I filled pan wells 1/2 full then added 1/2 tsp homemade jam & topped off with 1 tsp of mix. I am so excited I want to make them for dinner & breakfast. You could add little chuncks of link sausage or apples or .... whatever! Possibilites are endless. GREAT RECIPE!!!

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23 users found this review helpful