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Whole Wheat Blueberry Pancakes

Submitted by: brossettelewis

The blueberries in these whole wheat pancakes are so sweet and moist that they don't even need butter when eaten while hot! This is our Saturday breakfast, healthy for me; yummy for husband and kids.

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Pikelets (Scottish Pancakes)

Submitted by: NAPOLIMOM

Home Town: Seattle, Washington, USA

Living In: Coronado, California, USA

Pikelets are the Scottish version of the southern British crumpet. Serve with fresh-squeezed lemon juice and sugar, or with butter and jam.

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Fluffy Pancakes

Submitted by: kris

Living In: Lawrence, Kansas, USA

Tall, fluffy pancakes are delicious served with butter and syrup or top with strawberries and whipped cream for a real treat.

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Corn Muffin Pancakes

Submitted by: heather duncan

Home Town: Belleville, Illinois, USA

Quickly whip together a pancake batter with prepared muffin mix, flour, baking powder, egg, and milk.

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Peanut Butter Feather Pancakes

Submitted by: Jif®

Serve these light and puffy peanut butter pancakes with syrup, fresh fruit, or a dusting of powdered sugar.

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Banana Brown Sugar Pancakes

Submitted by: Nscoober2

This recipe I made because I wanted to use up some instant banana oatmeal I had. I don't use syrup on it because of the sweetness from the oatmeal and brown sugar.

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