More Recipes Like Aebleskiver (Danish Pancakes)

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Spiced Maple Pancakes

Submitted by: SusieQ88

Home Town: Hartford, Wisconsin, USA

Living In: Fort Riley, Kansas, USA

Maple syrup, cinnamon, nutmeg, and cloves spice up these pancakes for a new twist on morning pancakes.

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Sunday Morning Lemon Poppy Seed Pancakes

Submitted by: TTV78

Home Town: Denver, Colorado, USA

Living In: San Francisco, California, USA

The favorite flavors of lemon and poppy seed combine to make light, lovely pancakes for a special breakfast.

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Pikelets (Scottish Pancakes)

Submitted by: NAPOLIMOM

Home Town: Seattle, Washington, USA

Living In: Coronado, California, USA

Pikelets are the Scottish version of the southern British crumpet. Serve with fresh-squeezed lemon juice and sugar, or with butter and jam.

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Whole Wheat Blueberry Pancakes

Submitted by: brossettelewis

The blueberries in these whole wheat pancakes are so sweet and moist that they don't even need butter when eaten while hot! This is our Saturday breakfast, healthy for me; yummy for husband and kids.

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My Mother's Pancakes

Submitted by: Joy

Living In: Cedar Park, Texas, USA

This pancake recipe comes from a hand-written addition to my mother's cookbook. It is simply the best pancake recipe I've ever tried.

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Ginger-Spiced Pancakes

Submitted by: MomHatesCooking

These pancakes are made with baking mix and have a hint of ginger to give them a lovely Christmas aroma.

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Whole Grain Banana Pancakes

Submitted by: Elizabeth B.

Home Town: Glendale Heights, Illinois, USA

Living In: Cincinnati, Ohio, USA

Oats lend texture to these banana pancakes made with almond meal and whole wheat flour.

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Gramma Momo's WW Pancakes

Submitted by: abuelita24

Home Town: Moline, Illinois, USA

Living In: Bettendorf, Iowa, USA

An old family recipe for whole wheat pancakes sweetened with brown sugar has been handed down for generations.

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Old-Fashioned Pancakes

Submitted by: Chef John

Living In: San Francisco, California, USA

Anybody can add water to a boxed pancake mix, but you're better than that! These pancakes are not too thick, not too thin, but tender, light, buttery, and delicious.

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