Reviewed: Apr. 19, 2013

This recipe was a dissapointment. I spent over an hour preparing it only to discover that I am not a fan of lime, coconut, cilantro, and ginger. I enjoy cooking with all of the items separate but together they were too overpowering.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

beannay

Cooking Level: Intermediate

Home Town: Wisconsin Rapids, Wisconsin, USA

Living In: Fairbanks, Alaska, USA

Reviewed: Mar. 3, 2013

Added shrimp and this was fantastic.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Suydam

Reviewed: May 21, 2012

I just made the sauce and used entirely different ingredients (chicken and other veggies). I added a teaspoon of soy sauce and used regular, not light coconut milk, but I thought it was great! I liked the coconut and ginger mix.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

RosesAreRed

Reviewed: Apr. 15, 2012

This was amazing! I used dry adzuki beans (soaked overnight then simmered for 45min-1hour) and forbidden rice. The contrast of the black rice with the bright stir fry was beautiful! We loved this!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

curlycook

Reviewed: Feb. 29, 2012

I absolutely love the combination of lime, coconut milk and ginger, so I knew I had to try out this recipe. I used canned coconut cream which is thicker and richer than regular coconut milk. Also used canned red beans as time didn't allow for a trip to the Asian store. Definitely agree that the sauce needs a salty element - I added fish sauce and a pinch of salt. The mango I used was slightly underripe, which I think worked well. Husband wasn't crazy about it, but my 2 year old and me scarfed it down. Served it with plain steamed white rice. Thanks, Tori!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Caroline C

Cooking Level: Expert

Living In: Denver, Colorado, USA

Reviewed: Jan. 11, 2012

Delicious! Especially if you're a fan of Thai food. I wonder if some of the other reviewers gave it a lesser rating because they weren't that familiar with coconut milk based sauces. But as for myself, it was a great combo of savory and sweet. I added maybe a teaspoon of salt to the sauce, and I didn't have agave nectar so I substituted it for sugar, but other than that followed the recipe.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

jenmac

Reviewed: Aug. 6, 2011

Sounded way better than it tasted. I'm always nervous when a recipe doesn't call for salt and this one definitely needed it. The sauce actually tastes fantastic (once properly seasoned), but doesn't seem to go well with the other ingredients.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

smallu

Cooking Level: Expert

Living In: Seattle, Washington, USA

Reviewed: Aug. 11, 2010

I feel badly giving such a negative review, but I thought the flavors were strange, they didn't meld well, and the sauce was too thin. I really don't know what I would do to improve upon this. I did execute exactly as written, except my aduki beans were dry so I soaked them overnight before cooking. Maybe this just wasn't suited to my tastes.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Jackie

Cooking Level: Intermediate

Home Town: Corry, Pennsylvania, USA

Living In: Glen Mills, Pennsylvania, USA

Reviewed: Aug. 4, 2010

The way this sauce tastes with the mango is unbelievable. Found red adzuki beans (sometimes just called red beans) at the asian grocery store and had to soak/boil them. Next time will just use canned black beans for the time savings. We served this over rice. Will definitely make again - especially the sauce!

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

AMat

Cooking Level: Beginning

Home Town: Essex, Vermont, USA

Reviewed: Jul. 25, 2010

This was very tasty! I substituted the Adzuki beans for tofu and I left out the green pepper only because I didn't have one handy. I also added cumin & coriander to the sauce. I think the cumin is very important. It was delicious though, I was licking my bowl clean!

Was this review helpful? [ YES ]
9 users found this review helpful