The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 4, 2009
Not as tasty as I imagined it while reading the recipe. Definitely needs seasoning, either salt or maybe some soy sauce in the sauce. The grocery I stopped at didn't have adzuki beans so I used small red beans. Black beans might have been a better sub. I added half a thinly sliced jalapeno too.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Aug. 13, 2009
This was awesome! I substituted 2 cans of black beans (rinsed) for the adzuki beans, though. One of the best recipes I've ever used!
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog



 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  Japan  |  Mexico  |  Netherlands  |  Quebec  |  Russia  |  SE Asia

United Kingdom & Ireland  |  United States  |  Frequently Asked Questions What's this?