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Adzuki Bean Mango Stir Fry with Cilantro Lime Coconut Sauce

By: Tori Farbisz  
"Delicious and tropical. Loosely based on the Kashi Black Bean Mango frozen dinner. Serve with forbidden (black) rice and steamed broccoli."

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 195 people have saved this

Prep Time:
25 Min
Cook Time:
15 Min
Ready In:
40 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • Sauce:
  • 1 cup light coconut milk
  • 1/2 cup chopped fresh cilantro
  • 1 lime, juiced
  • 1 inch piece fresh ginger root, minced
  • 1 clove garlic, minced
  • 1 tablespoon agave nectar
  •  
  • Stir Fry:
  • 1 tablespoon peanut oil
  • 1 red onion, cut into 1 inch long strips
  • 1 green bell pepper, cut into 1 inch long strips
  • 1/2 cup thinly sliced carrot
  • 1 cup canned adzuki beans, drained
  • 2 small mangos - peeled and cut into strips

Directions

  1. To make the sauce, blend the coconut milk, cilantro, lime juice, ginger, garlic, and agave nectar in a blender until smooth; set aside.
  2. Heat the peanut oil in a wok or large skillet over medium-high heat. Cook the onion, bell pepper, and carrot in the hot oil until the carrot is tender, about 10 minutes. Add the adzuki beans and mango; cook and stir until the mango is hot. Pour the sauce overtop to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 256 | Total Fat: 9.2g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2009 by GCo 
This was awesome! I substituted 2 cans of black beans (rinsed) for the adzuki beans, though. ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2009 by Mirandamom 
Not as tasty as I imagined it while reading the recipe. Definitely needs seasoning, either... MORE

 
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