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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Jul. 17, 2008
We had this at our 4th of July party and it was a hit! I used coconut rum and it was great!
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jupiterderm
Home Town: Weymouth, Massachusetts, USA
Living In: Tequesta, Florida, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Mar. 24, 2008
I have also found that tequilla taster really good in the watermellon also
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New Hope
Cooking Level: Expert
Home Town: Albuquerque, New Mexico, USA
Living In: Bonne Terre, Missouri, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Mar. 1, 2008
I've tried several different liquors, everclear, vodka, and rum. I prefer the flavored vodka, and also letting it soak overnight in fridge. Also, if you are gonna cut it up, add cherries, they are good soaked in vodka.
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Ashley
Photo by Ashley
Cooking Level: Intermediate
Home Town: Kings Mountain, North Carolina, USA
Living In: Bessemer City, North Carolina, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 4.24 star rating.
Reviewed: Dec. 16, 2007
Let it soak for as long as you possibly can- adding a handle of vodka to a watermelon for about 45 minutes tastes horrible. Rather like eating watermelon out of a small pool of vodka.
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Jelloarm
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Dec. 2, 2007
I loved this and so did my guests. I will also try the watermelon - cut up - soaked in the vodka, because it was a little tricky to slice the watermelon when we were ready to serve it.
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Nikooy
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Aug. 27, 2007
I made this for last months girls nite and the ladies loved it. But instead of pouring the rum in the watermelon, I cut the melon into bite sized chunks and marinated it overnight in Pineapple flavored rum. I then made a punch out of Melon Verdi & Ginger ale and drained the rum off the watermelon and added the melon to the punch. It was the best summer drink we ever had.
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5 users found this review helpful

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MS.TENIA
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Cooking Level: Expert
Home Town: Snow Hill, North Carolina, USA
Living In: Trenton, New Jersey, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: May 28, 2007
This was a big hit at a recent BBQ. We cut the watermelon up into chunks and soaked it in rum and a bit of watermelon martini mix for a little extra flavor. It was great, especially the last few pieces left soaking in the rum all night. When you go to serve it, the colder the better on this one.
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4 users found this review helpful

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lindus1
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: May 24, 2007
I use a marinade injector and Watermelon Vodka. Serve really cold. YUMMY!
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4 users found this review helpful

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CHICKENTARRIAN
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Sep. 7, 2006
Thank you! that was a great tip, everyone loved it for my birthday party!
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3 users found this review helpful

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LAKITTY
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The reviewer gave this recipe 3 stars. This recipe averages a 4.24 star rating.
Photo by mjhutch
Reviewed: Aug. 14, 2006
Hmmm... this didn't work as nicely as I expected. My watermelon was not absorbing the alcohol so I had to take the funnel out and directly insert the bottle into the watermelon. I am not sure how much actually made it in there. Besides all of that, it was quite tastey. Definately serve cold. Once it is room temp the alcohol flavor becomes strong. If I do this again I will let cut up watermelon soak in a bowl of alcohol. I think more would be absorbed rather than wasted.
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5 users found this review helpful

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mjhutch
Photo by mjhutch
Cooking Level: Intermediate
Home Town: Van Nuys, California, USA
Living In: Clovis, California, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Jun. 25, 2006
We used Pure Grain because we didn't want to taste the alcohol, we just wanted to taste the fruit and shall I say "feel the drink?". This fit the bill nicely. Thanks :)
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Breeze
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Cooking Level: Expert
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Jun. 12, 2006
Man this is great! We used vodka instead of the rum. Very tasty! :)
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2 users found this review helpful

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Chelsey E
Photo by Chelsey E
Cooking Level: Expert
Living In: Queen Charlotte, British Columbia, Canada
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Jun. 4, 2006
We used vodka for this but I think next time we'll need to add more because none of us could really taste the liquor. Really good though and thanks.
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1 user found this review helpful

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LINDA MCLEAN
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Cooking Level: Expert
Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Feb. 24, 2006
this has been a staple at every outdoor and/or summery gathering i hold or go to for years. if you want something really wild, try it with half citrus vodka and half watermellon schnapps. the taste keeps people coming back for more, and the drunken hilarity that's sure to follow makes it definitely worth it.
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19 users found this review helpful

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Ophelia
Cooking Level: Intermediate
Home Town: Dove Canyon, California, USA
Living In: Coto De Caza, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Aug. 6, 2004
I have done this for many BBQ's I use Vodka, very delicious!
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29 users found this review helpful

Reviewer:

DECADENT1
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