Recipe by VICKI
"I used a Kitchen Aid® ice cream attachment to make this frozen yogurt. I call it adult because it has liquor in the ingredients. I hope you enjoy this as much as my family does."
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2 (15 ounce) cans
pitted dark sweet cherries, drained
vanilla Greek yogurt
1 (12 fluid ounce) can
1 (1.5 fluid ounce) jigger
creme de cassis liqueur
Oh wow! Super tasty and I feel good about myself when eating this. I didn't have any cherries on hand so I used a small jar of cherry jam that wouldn't be missed and thus omitted the sugar. I also apparently thought that coffee creamer and half and half were the same thing...actually not so, but I used vanilla flavored creamer anyway and it turned out well. A little more icy in texture than if I had used more fat, but I feel better about eating it this way. I recommend adding some sort of vanilla flavor to this. The Greek yogurt I used made the texture creamy after the initial icy-ness. Thanks!
I don't really feel qualified to review since I screwed this recipe up royally. I’m going to have to call my version a granita. I didn’t realize what an ice cream attachment was so I just chopped up a couple of cups of frozen cherries in the food processor, added a can of sweetened condensed milk, ½ cup of milk, a tablespoon of sugar (or to taste), 2 cups of plain creek yogurt, and approx ½ cup Chambord. Mixed all that up and put it in a casserole dish. Every hour or so I scraped it up with a fork. It’s delicious and not too sweet. I’m looking forward to trying this basic recipe out with other combinations of fruits and liqueurs. I added the picture to this recipe. It’s so pretty.
* Percent Daily Values are based on a 2,000 calorie diet.
Adult Cherry Vanilla Frozen Yogurt
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 58
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