Yum... I have been looking for a soup recipe like this since I have become obsessed with Noodles Restaurants "Thai Curry Soup". I too made some modifications... used chicken broth instead of water for starters plus one can of lite coconut milk. For veggies added shredded carrots, exotic mushroom medley, bok choy, green peppers, and lots of cilantro. Sauteed chicken with veggies, peanut oil, spices, garlic, shredded ginger. Used regular lemon grass stalks... scored them and dropped in the cooking soup for flavor (to be removed later). Instead of red pepper added about a teaspoon of spicy green Thai curry paste and also 1 tsp fish sauce. Finally to bring the coconut flavor to life I added 2 tsps. of sugar. YUM! Next time I will add sugar snap peas. It was so good I didn't even need to add noodles like I had originally planned.
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Yum... I have been looking for a soup recipe like this since I have become obsessed with...