I modified this into a curry. I used about half a kg of chicken (bones and all). I doubled the spices, garlic, ginger and onion. Followed the procedure, but I added only about a cup of coconut milk and about the same of water, as I felt the quantities given would be too much for a curry. I was out of fish sauce so used soya sauce instead. And i forgot to buy lemon grass, so used the chopped stalk of lemon grass instead. The end product was really good. I served it with Thai Style Fragrant Rice which complimented it great. Will def be making it again... Interestingly, the ingredients used except for the lemon grass and bok choy are similar to the ones used in south Indian (Kerala) cooking. But the order of cooking is very different which I think makes all the difference...
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I modified this into a curry. I used about half a kg of chicken (bones and all). I doubled the...