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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 19, 2008
Very good. I'm not very experienced at all and found this recipe very easy and the family loved it.
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jeepaholic
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 3, 2008
This made some really great barbecue. Great tangy smokey flavor. Nice blend of flavors and it was a hit with my family. Both my husband and son ate seconds. I used a chuck roast, hickory liquid smoke and substituted dried minced onion and some onion powder for the real stuff. The only change I would make is to thicken the sauce more as it needed more body, maybe more cornstarch? I loved that this used a homemade sauce and not some bottled stuff, thanks Adrienne, we really liked this barbecue! This is a keeper.
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ILove2Ck
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Cooking Level: Intermediate
Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 19, 2008
This was very good, mine was done when I got home and still shredded easily after eight hours. Yummy, thanks for the post.
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Cooking 101
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Cooking Level: Expert
Living In: Rockford, Illinois, USA
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