Adrienne's Overnight Barbecued Beef Sandwiches Recipe
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Adrienne's Overnight Barbecued Beef Sandwiches

By: PREGOCOOK  
"Growing up, my Mom used to make barbecued beef in the crock pot and it always tasted so good. It's definitely comfort food for me. After I got out on my own, I was determined to make barbecue beef just like hers, so I tried lots of recipes and finally came up with one of my own. I was so pleased! I called her to tell her and she laughed. She had always just used a bottle of barbecue sauce! We still laugh about that and now I've had to give her my recipe!"

Rating: This weblink has been rated 10 times with an average star rating of 4.9 Read Reviews (8)

Rate/Review | 844 people have saved this

Prep Time:
20 Min
Cook Time:
10 Hrs
Ready In:
10 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 large onion, chopped
  • 1/2 cup brown sugar
  • 1 teaspoon ground black pepper
  • 1/4 teaspoon salt
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 2 cloves garlic, minced
  • 1 cup ketchup
  • 1/2 cup water
  • 1/2 cup white vinegar
  • 2 tablespoons canola oil
  • 2 tablespoons Worcestershire sauce
  • 3 drops liquid smoke flavoring
  • 1 (3 pound) beef brisket
  • 2 teaspoons cornstarch
  • 10 whole-wheat buns

Directions

  1. Combine the onion, brown sugar, pepper, salt, chili powder, paprika, oregano, garlic, ketchup, water, white vinegar, canola oil, Worcestershire sauce, and liquid smoke in a slow cooker; stir. Lay the beef pieces into the sauce. Cook on LOW for 10 hours.
  2. Remove the beef from the sauce, keeping the sauce in the slow cooker, and shred with two forks. Remove 1/4 cup of the sauce from the slow cooker and pour into a bowl. Whisk the cornstarch into the sauce; stir the mixture back into the slow cooker. Add the shredded beef; stir. Serve hot on the whole-wheat buns.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 974 | Total Fat: 49.2g | Cholesterol: 98mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2008 by Ashlee 
This got great reviews from everyone that tried it. I substituted an old beef roast for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by Berkemann 
Excellent choice. I modified this recipe in the following manner. I marinated the meet for 3... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2008 by ~TxCin~ILove2Ck 
This made some really great barbecue. Great tangy smokey flavor. Nice blend of flavors and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2008 by jeepaholic 
Very good. I'm not very experienced at all and found this recipe very easy and the family... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2008 by Cooking 101 
This was very good, mine was done when I got home and still shredded easily after eight hours.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2009 by BELFLOREK 
I have to admit I was sceptical about this recipe, it has a lot of ingredients, then while it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2009 by Parker 
Born and raised Southerner so you know I'm big on barbecue, and picking up the cooking hobby... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2009 by LoriAnn 
Delicious! Served this for my son's 13th birthday to family & friends. Grandma & Auntie... MORE

 
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