Reviewed: May 19, 2012

This salad is so good... I really am at a loss for words to describe just how good it was. I didn't want to stop eating it!!! I used cucumbers out of my garden. Salt and peppered the onion, cucumber mix and added the dill with the liquids to boil. YUM

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Reviewer:

tattoogirllovessteven

Cooking Level: Intermediate

Home Town: Wilmington, North Carolina, USA

Living In: Newton, Alabama, USA

Reviewed: May 13, 2012

This is an excellent cucumber salad recipe. I used English seedless cucumbers. Like another reviewer suggested, I added 1 tablespoon sea salt to the raw cucumbers to render water. Drained cucumbers of excess water and proceeded with recipe. Thanks, JSCHMAND

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Reviewer:

Chloe

Reviewed: May 1, 2012

Awesome! 10 stars plus!

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Reviewer:

Liberty Belle

Reviewed: May 1, 2012

This is really good. It made SO MUCH. I had 3 very big cucumbers, one small onion, and I followed the recipe exactly. I did salt the sliced cucumbers before as some users suggested to cut down on the liquid. Very tasty, I will make this for the next BBQ when there will be a lot of people around to eat it.

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Reviewer:

Jenny

Cooking Level: Intermediate

Home Town: Allentown, Pennsylvania, USA

Living In: Queens, New York, USA

Reviewed: Apr. 22, 2012

Only reason it didn't get 5 stars is because the cucumbers do need to be salted first, and it doesn't state to use dill weed or dill seed. but the flavors is good.

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Reviewer:

POOT72

Cooking Level: Expert

Home Town: Shelbyville, Illinois, USA

Living In: Bethalto, Illinois, USA

Reviewed: Apr. 12, 2012

very good.

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Reviewer:

Jack

Home Town: San Marcos, California, USA

Reviewed: Apr. 3, 2012

This is our family's go-to cucumber recipes. Five stars for simplicity (ingredients and process) that makes a pretty, bright, & flavorful salad with nice texture that compliments spring & summer meals. Marinates well over several days in the refrigerator.

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Reviewer:

AngieMc6

Reviewed: Apr. 1, 2012

I make these all the time, and have thrown shredded cabbage and carrots in as well. Good variations on the seasoning are including a few cloves of garlic, red pepper flakes, and/or coriander. I use whatever vinegar I have on hand--usually apple cider vinegar for a bit of sweetness mixed with either regular white or rice vinegar. I tend to keep them for a week or two in some tupperware in the fridge and use whenever I want a mild pickle addition to a dish. You can't really go wrong with these!

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Reviewer:

CasadyMonroe

Reviewed: Mar. 28, 2012

This was yummy! I didnt have white vinegar so I used red wine vinegar, which gave it a sweet taste but over all was very refreshing..

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Reviewer:

yummiicooks

Reviewed: Mar. 28, 2012

I only needed to make a small salad with using 1 lg cucumber for our family. I reduced the amounts as one person suggested and it turned out great. Note to self (as I will be making again): 1 cucumber, 1 small onion, 1/2 c vinegar, 1/4 c water, 1/4 c sugar (but try reducing to 2 T next time), & 1/2 t dried dill. I salted cucumbers after slicing, Otherwise followed directions. Prepared in morning, served for dinner.

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