Reviewed: Jun. 10, 2009

This was really, really delicious! I added more onions and didn't use any dill... soooo incredible good!

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Germanica

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Reviewed: Jun. 5, 2009

i cut the recipe in half and it turned out great. everyone loved it. thanks Carol McMonigal

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Carol McMomigal

Cooking Level: Intermediate

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Reviewed: Jun. 4, 2009

I'm pregnant, all I can say is YUM! Gotta make more. My 5 yr old ate this salad too and loved it.

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ISLANDGIRL05

Cooking Level: Expert

Home Town: Honolulu, Hawaii, USA

Living In: New York, New York, USA

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Reviewed: Jun. 2, 2009

I made this as described. I served it at a bbq party and received many compliments. I'm still craving these crunchy cucumbers that are very pickle-ish.

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wat2eat

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Reviewed: Jun. 2, 2009

I didn't have dill, but it was still delicious without it.

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Julie E.

Cooking Level: Intermediate

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Reviewed: Jun. 1, 2009

My dad made this all the time when I was growing up it's one of my favorite salads. If you want to make this even easier use seasond rice vinegar instead of vinegar and sugar. That's how my dad makes it and I don't use the dill but that's just how me and my dad like it.

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sdcross

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Reviewed: May 29, 2009

I would use a little less sugar next time.

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kathyalew

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Reviewed: May 29, 2009

Tastes great and very easy. Great for quick nights or no fuss side dish for company. I cut back just a little on the sugar.

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bkcgraham

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Reviewed: May 26, 2009

This is nearly exactly how I've always marinated my cucumbers, but I never thought to add dill and LOVE it!

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red1190

Cooking Level: Intermediate

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Reviewed: May 25, 2009

Yummy! I enjoy fresh lite sides. This one is perfect. Will definitely make again.

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agnes

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Reviewed: May 23, 2009

I love this stuff. I salted the cucumbers with Penzey's shallot salt and after an hour squeezed out more than a cup of liquid. I didn't add water to the white balsamic vinegar that I used and substituted Splenda for the sugar. I took this to work for lunch and everyone wanted to taste it. Eeeeew! Boy cooties. LOL I was happy to share and everyone loved it as much as I did and wanted the recipe.

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ConstanceCooker

Cooking Level: Intermediate

Home Town: Jacksonville, Illinois, USA

Living In: Glendale, Arizona, USA

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Reviewed: May 19, 2009

I love this salad! It is so refreshing after a long hot summer day!

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kristina

Cooking Level: Intermediate

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Reviewed: May 18, 2009

For some reason, I rebelled and added a cup of sugar instead of 3/4 a cup. Mistake! Was too sweet. If i'd of done it right, it would have been perfect. that constant sweet tooth of mine.

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MaiaBear

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Reviewed: May 14, 2009

My Mom made this when I was growing up, only without the dill. I tried this recipe exactly as written, and everybody loved it.

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BaylorMom

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Reviewed: May 13, 2009

This is a great recipe, but I skip the dill-i add a small jar of chopped pimentos like our deli does. It's great!

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RSTEIN

Cooking Level: Expert

Living In: Gahanna, Ohio, USA

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Reviewed: May 9, 2009

These were pretty sugary. I think they are very good...just can't eat a whole lot of them in one sitting. Less sugar would prolly get a 5 star rating from me.

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mommyluvs2cook

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

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Reviewed: May 9, 2009

I love this stuff! I make it just about evry weekend. I use about 6 cuk's throw in 4 tomatos, some red onion, double ingdnts and let it set for about 12 hours comes out awesome im making it this weekend and going to try putting some avocado in this batch.

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bigd653

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Reviewed: Apr. 22, 2009

Very tasty! I halved the ingredients and used one cucumber. I used fresh dill and added garlic. I did not boil the ingredients, I just threw it all together and let it sit and it was great!

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Wiley

Cooking Level: Intermediate

Home Town: Newport, Pennsylvania, USA

Living In: Middletown, Pennsylvania, USA

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Reviewed: Apr. 21, 2009

I liked the flavor but I don't think I would call it a salad. My family thought they were pickles and they did taste like it. I'd serve it as a side, but not as a salad.

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SUGAR88

Cooking Level: Intermediate

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Reviewed: Apr. 6, 2009

YUMMY! This is a wonderful, cold summer salad that would be good as a side dish at a BBQ or a by itself as a lunch munchie. I am one of those that usually will change up any recipe but on this one....I didn't (and wouldn't) change a thing!

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