Reviewed: Jul. 25, 2009

Simple in taste and preperation. This recipe is summer at it's finest!!!!!

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Reviewed: Jul. 22, 2009

Great, easy recipe. Served it at a BBQ and everyone liked it. I skipped the sugar altogether, used apple cider vinegar instead, replaced dried dill with fresh dill and added tomatoes.

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Eileen S

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

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Reviewed: Jul. 21, 2009

I thought this was great. Not too sour, not too sweet. Easy to make. Great recipe for cucumbers when they go on sale!!!!!

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nicnakpatywack

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Reviewed: Jul. 18, 2009

Pretty good! A little sweeter than what I was looking for. Next time I will probably use apple cider vinegar and cut the sugar substantially. All in all though a good, simple salad! (Give it plenty of time to chill!)

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Jill Pickle

Cooking Level: Intermediate

Home Town: Laguna Niguel, California, USA

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Reviewed: Jul. 15, 2009

Exactly what I was looking for. Thanks for a great recipe!

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Stacy9216

Cooking Level: Intermediate

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Reviewed: Jul. 14, 2009

Very good!!

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Kathy

Cooking Level: Intermediate

Living In: Terre Haute, Indiana, USA

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Reviewed: Jul. 13, 2009

This was such a delicious and simple recipe! I reduced the sugar to 1/2 cup, and used slightly less than 1 tablespoon of dill, otherwise I didn't change a thing. Like other reviewers, I salted the cucumbers first before adding the vinegar dressing. Yum!

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carrie_cooks

Cooking Level: Intermediate

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Reviewed: Jul. 11, 2009

I used a red onion because that is my family's preference. I let this marinade for several hours, doubled the recipe to serve at a cook-out and it went over so well that people wanted more. I made and did not have time to let the next batch marinade for long and it went over well. Thanks for a great, easy, delicious recipe.

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Dee

Cooking Level: Expert

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Reviewed: Jul. 7, 2009

Yummy! I halved the recipe and used a whole onion. Marinated all day. Served it with the slow cooker buffalo chicken sandwiches. It was really tasty and went well with the sandwich!

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ROSIESTOES

Cooking Level: Intermediate

Living In: Prescott, Arizona, USA

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Reviewed: Jul. 2, 2009

This is a very easy and quick recipe for a side dish. I made a huge bowl for a BBQ, and everyone loved it. The sugar adds the sweetness and hides some of the vinegar tartness. Perfect for a nice summer side salad/dish.

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DONECA

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Reviewed: Jul. 1, 2009

Didn't have time to marinate for entire hour, but delicious nonetheless. Peeled entire cucumber.

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tamra

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Reviewed: Jul. 1, 2009

Delicious. I added a few chunks of plum tomatoes because I like them. Easy and so refreshing!

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LYNN39SCAF

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

Living In: Phoenixville, Pennsylvania, USA

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Reviewed: Jun. 29, 2009

This is such a quick and easy recipe, I used green onions instead of white because my sister doesn't do well with raw onions...and it worked out well. I may cut down to 1/2 cup of sugar next time, it was yummy but just a little too sweet for my taste.

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Muffin Mans wife

Cooking Level: Intermediate

Home Town: Salem, New Hampshire, USA

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Reviewed: Jun. 28, 2009

Loved this recipe! I salted the cucumbers first and skipped the dill. Otherwise everything else was exact and it turned out GREAT!

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fmjulsaint

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Reviewed: Jun. 26, 2009

I have done this very similar style salad the only difference with my salad is that I actually grate the cucumbers. And when possible I use English cucumbers. I have never added the dill either.

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CzechChick

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Reviewed: Jun. 24, 2009

Great recipe, exactly what I was looking for. Nice sourness from the vinegar, sweetness from the sugar and crisp, freshness from the cucumber. I didn't have any dill, but I'm sure it would only make it better!

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~*Dreamer*~

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Reviewed: Jun. 22, 2009

Wonderful flavor! It was quick to put together and was a huge hit at the neighborhood BBQ.

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GuarinoMom

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Reviewed: Jun. 22, 2009

I used the suggestion about using 1 tablespoon of salt to draw out the excess water from the cucumbers. Worked like a charm and I didn't have white vinegar so I used apple cider vinegar and put the dill in with the boiling liquid. Added a few tomatoes. My boyfriend at it up like there was no tomorrow. We loved it so much that I'll make it exactly the same way next time!

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