I've made this great recipe abut 10 times. Here's how to make it even better with fewer calories and easier to make: Stir together in one small bowl: 1/2 cup white vinegar, 1/4 cup splenda (or sugar if you don't have splenda), 1/4 cup water and as much dill as you'd like (I prefer about 3 tablespoons to give it a strong dill flavor). Do not heat and set aside liquid. Peel two large cucumbers leaving some of the green skin on the cucumbers for color. Slice cucumbers thinly. Put cucumbers in sealable plastic baggie. Thinly slice one large red onion (again for color) and mix with your hand with the sliced cucumbers. Pour liquid in baggie over cucumbers and onion and seal baggie. Put in frig to cool and marinade. Excellent refreshing salad with almost no calories.
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