Reviewer:

Reviewed: Jan. 12, 2013

Took it around to my neighbors in RV park to sample and it got raves. I could not find currie paste but added a heavy dose of curry.

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Reviewer:

cookin' Nannie

Cooking Level: Intermediate

Home Town: Sebastian, Florida, USA

Reviewed: Sep. 19, 2012

Really delicious, needs no changes whatsoever! A very satisfying and hearty meal that does indeed taste just like chinese chicken curry we're used to. Yummo!!!

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Reviewer:

puddleduck51

Reviewed: Jun. 24, 2012

This recipe is fantastic! So easy to make and tastes awesome with rice.Instead of 2 potatoes I put in 1 carrot and 1 potato and also doubled the sauce.

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Reviewer:

Kaushalya

Cooking Level: Intermediate

Home Town: Mumbai, Maharashtra, India

Reviewed: Jun. 1, 2012

Very good! I couldn't get curry paste, so I just used more curry powder and it was excellent. Thanks for the great recipe!

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Reviewer:

dakaria

Reviewed: Apr. 11, 2012

My family of 6 ate it all up ages 8 to 14, the only complaint was that it seemed a little bland. I used 1 tablespoon of mild curry paste (red) because that was what I had. I added some garam masala too. Next time I'll try the yellow curry or add a little more heat. I served it over basmati and it was delish!

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Reviewer:

cookiemama

Reviewed: Feb. 4, 2012

Delicious! Being a rookie cook, this was my first time making any type of curry and this was absolutely wonderful! Only thing I changed was that I added some more veggies to the recipe. I will definitely make this again.

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Reviewer:

natalieasaurus

Reviewed: Jan. 24, 2012

I also doubled the sauce, omitting the potatoe, 1/2 the sugar and adding bout a cup of pineapple, 1 green bell pepper, used only 1/2 a red onion & some red pepper flakes. Couldn't find curry paste in our little town so I used curry sauce and the called for powder, and a touch of corn starch just to thicken a little. Very good!

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Reviewer:

Tammy G.

Home Town: Eugene, Oregon, USA

Reviewed: Jan. 8, 2012

Absolutely loved this wonderful curry recipe. Comes together in a snap. I did add quite a few veggies to the mix in addition to the potatoes & onion, red/green pepper strips, shredded carrot, bamboo shoots, so I doubled the sauce. I used half sweet, half hot curry. This was spicy, but we love it that way. Served over jasmine rice with baby peas. I was having a serious curry craving, thanks for helping me out with that, Adriel!

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