The reviewer gave this recipe 3 stars. This recipe averages a 4.35 star rating.
Reviewed: Feb. 22, 2004
This came out pretty good. When I make it again, though, it will have to marinate longer. I marinated it for about 8 hours and it wasn't spicy enough. (Even after adding more of the chipotle than it called for). Thanks for the recipe, though - it will be something to "play" with!
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Cooking Level: Expert

Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Jan. 16, 2004
the spices and the sauce go great with lime. I tried putting dried oregano for extra flavor
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The reviewer gave this recipe 3 stars. This recipe averages a 4.35 star rating.
Reviewed: Jan. 11, 2004
Wow this stuff was spicy. I've been looking for something like this for a long time. I added some chopped cilantro and made some awesome fajitas.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.35 star rating.
Reviewed: Nov. 18, 2003
This used too much lemon. Other than that, it was pretty ok. It tasted better the next day for leftovers.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Nov. 4, 2003
Good,but spicy.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Nov. 4, 2003
This was good for a quick dinner.
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Oct. 15, 2003
This is OK, but nobody raved about it. Have lots left over to try in fajitas tomorrow. P.S. Made awesome fajitas with red, yellow and orange peppers sautee'd with onions with some of the Adobo sauce. Served with grated Cheddar cheese and sour cream.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Sep. 21, 2003
This was very good. I marinated tenderized skirt steak for two hours. Not enough time (maybe because of the cut that I used). I think the folks that don't like this receipe probably don't like the flavors in here to begin with. I will definitely make this again.
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JK

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Jul. 23, 2003
very good. marinated it for about 1 1/2 hours. used the whole can of chipoltes and was alitte spicy but had a great taste. 10yr loved it. Was very good and will be making again.
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Jul. 20, 2003
Nice recipe. I doubled the sauce since I had nearly four pounds of sirloin and added a bunch of extra adobo sauce. Marinated for 6 to 7 hours. It wasn't hot enough. This was my husband's only complaint and why it didn't get a 5* rating. After grilling, I sliced each sirloin into small pieces, top with fresh cilantro and sour cream (try this). Also served with Mexican rice, Miss Betties Zesty Corn (from this site) and warm tortillas. Today we have tons of leftovers we will have fajitas.
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Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jun. 27, 2003
Delicious! I catered a grilled fajita lunch for 50 people today using this recipe...it was a hit! Several asked for me to share this recipe. Wish I could take the credit for it. The chipotle peppers are what give it that great taste! Served it with grilled multicolored bell peppers and grilled onions. Also guacamole, salsa fresca, refried beans, limes, chopped cilantro, sour cream and cheese. My mouth is watering as I write this!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jun. 19, 2003
Yummy! I will usually make this with london broil, as we have a family of 5. I use 2-3 chopped chipotles and 3 Tbs of adobo sauce (the kids aren't crazy about spicy, hubby and I are), and marinate overnight. The best part of this recipe is the leftovers for lunch the next day wrapped in warm tortillas with cheese and sour cream!
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Home Town: East Quogue, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jun. 5, 2003
WOW! Excellent flavor with a little zip to it. Will use again!
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Cooking Level: Intermediate

Home Town: Albuquerque, New Mexico, USA
Living In: Houston, Texas, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.35 star rating.
Reviewed: May 23, 2003
Very hot, and quite honestly, not that great. I like spicey stuff but this wasnt that flavorful.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.35 star rating.
Reviewed: May 21, 2003
Maybe I over did the chipotle peppers, as I did not like the flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: May 19, 2003
HOT, but tasty. We grilled the steak after marinating, but made the mistake of "tasting the sauce" & so it was hard to get the real flavor from the meat when it was time to eat. We'll use 1/2 the chipotle peppers next time, but would make again. The meat would be good in chili & the sauce would be interesting in enchilada possibly.
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PPK
Living In: Watertown, South Dakota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: May 14, 2003
This made a very flavorful marinade. Be cautious with the Chipotle chilies ... they packed a serious punch. Be sure to taste the marinade before adding a second chipotle chili. This recipe is worth making again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: May 12, 2003
I've made this recipe twice now, once with sirloin and once with fajitas. Both times it was a hit, although I didn't feel like it made enough. I more than doubled it for the fajita and we enjoyed it thoroghly on Mother's Day. The juice from the can of chipotle peppers is the key, especially if you like it spicy. The more you put the better!
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Cooking Level: Expert

Home Town: Irving, Texas, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.35 star rating.
Reviewed: May 7, 2003
I made this several weeks ago but forgot to write a review. Guess that tells you how much...I did not care for it. As the others...I marinated overnight. I wish that I hadn't! It was way too overpowering and too too hot. Even my husband that loves spicy things said that it was way too hot. Maybe if I only marinated it for a few hours it would have been better but overall....we still did not care for the taste.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Apr. 18, 2003
Very tasty. Next time I will marinade it overnight to make it even better. I will be making this again.
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