Reviewed: Mar. 4, 2007

love the spicy/smokey flavor - thanks for sharing!

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KTDS

Cooking Level: Expert

Home Town: Northbrook, Illinois, USA

Living In: Chicago, Illinois, USA

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Reviewed: Nov. 21, 2006

For juicy fajitas, I use a flank steak, marinating it overnight before grilling. It may not look or smell pretty, but the flavor is fantastic and the meat comes out incredibly tender.

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VORCHA

Cooking Level: Intermediate

Home Town: Packwood, Washington, USA

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Reviewed: Jun. 19, 2006

I used this marinade over chicken and grilled it, then put it in a quesadilla and it was awesome!

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IAMONHERE2

Cooking Level: Beginning

Home Town: Erie, Pennsylvania, USA

Living In: Cincinnati, Ohio, USA

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Reviewed: May 15, 2006

what awesome flavor!! great marinade, thanks!!

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Heather

Cooking Level: Expert

Home Town: Silver Spring, Maryland, USA

Living In: Independence, Missouri, USA

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Reviewed: Mar. 5, 2006

Tasty, spicy and full of flavor. Plus it tenderized the sirloin beautifully. The only ingredient that I had to pick up were the chipotle peppers in adobo. This received rave reviews from the guys who love spice but appreciate good flavor. Delicous!

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JacToo

Cooking Level: Intermediate

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Reviewed: Mar. 3, 2006

Amazing marinade. I have used this recipe with sirloin steak; pork chops; shrimp and chicken breasts--all with excellent results. Have my daughter hooked on it & am sending to my son. I always make up the entire can of marinade & keep in refrigerator for the "entree of the day". Equally delicious on the grill or inside on the grill pan! Thanks Tracie--this a keeper.

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cindygma

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Reviewed: Feb. 9, 2006

I thought this was really good but a little too spicy for me. I will tone it down from now on. Very nice though.

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Chrissy Fessler

Cooking Level: Expert

Living In: Hazleton, Pennsylvania, USA

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Reviewed: Jan. 25, 2006

Thank you so much, this is definetelly way to seasone beef, appreciated..

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Lissy Kathiria

Cooking Level: Intermediate

Home Town: La Romana, La Romana, Dominican Republic

Living In: Miami, Florida, USA

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Reviewed: Jan. 2, 2006

the flavors did not go together well. The oregano was to overpowering along with the adobo sauce. Will not make again.

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PIPPYMOE

Cooking Level: Intermediate

Living In: Glen Carbon, Illinois, USA

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Reviewed: Nov. 1, 2005

This is so moist and delicious! I try to not marinate for more than a day (morning to night) otherwise, the chipotle makes the meat a little funky. I used it with Costco Flank Steak. This is great with the Black Bean Couscous Salad! I tend to cook for at least one or two of my batchlor neighbors, and they both agreed this would also make great fajitas the next day.I would definately make this again.

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CHICK4URBAN

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Puyallup, Washington, USA

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Reviewed: Oct. 26, 2005

It wasn't my favorite. I made these as fajitas. Fried it in 2 tablespoons of corn oil. The texture was great, though. I only used a little bit of adobo sauce and it was still overpowering. Next time I think I'll just use my own mix of marinade. Cut out the chipotle peppers in adobo sauce.

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MonkeyButt

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

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Reviewed: Oct. 17, 2005

This was great! Tasted like something you'd find in a nice southwestern resturant.

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dlgree6

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Reviewed: Aug. 16, 2005

Yum.

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LEAMRF

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Reviewed: Jun. 6, 2005

Excellent. No further comment needed.

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I Love to Eat

Cooking Level: Intermediate

Living In: Georgetown, Grand Cayman, Cayman Islands

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Reviewed: Jan. 31, 2005

This was great! My husband loved it. It wasn't too hot. I thought it would be but evidentally the heat cooks out a little or is cut by the lime juice. Never the less, it was fantastic!!! I'm fixing it again tonight!!!

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ROBBYN FRAZEE

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Kingsford, Michigan, USA

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Reviewed: Jan. 21, 2005

This is great-but try using one small package of Sazon instead of the 2 tablespoons finely chopped canned chipotle peppers in adobo sauce and adobo sauce. It results in a much milder taste with a great color. You can find the Sazon on the Ethnic food isle near the adobo sauce. Also, add a little dried Adobo (Goya, of course).

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DeAnna

Cooking Level: Expert

Home Town: Oklahoma City, Oklahoma, USA

Living In: Edmond, Oklahoma, USA

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Reviewed: Nov. 27, 2004

This is the best marinade that I have ever tasted especially for fajitas. It is very easy! My husband absolutely loved it! It's a keeper!!

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Sara Washington

Cooking Level: Intermediate

Home Town: Stoughton, Wisconsin, USA

Living In: Yuma, Arizona, USA

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Reviewed: Sep. 2, 2004

This was a different recipe, not something I would use on a regular basis. It would be better to use for steak fajitas maybe?

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muffymom

Cooking Level: Intermediate

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Reviewed: Aug. 8, 2004

Very good, but a little salty for some reason. I used pork, but would be very very good on chicken, or maybe as a chicken wing marinade. Will definiately try again! Would be excellent for fajitas!! Dice and sautee a few of the leftover chiptoles with rice for a great side dish!

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