The reviewer gave this recipe 3 stars. This recipe averages a 4.35 star rating.
Reviewed: Nov. 12, 2007
Just okay. I marinated mine over night. The lime and cumin seemed to overpower the chipotle.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Oct. 19, 2007
I tried this recipe twice. Once as written & I loved it but I agree it was too much for a steak. I used the marinade with skirt steak for fajitas the second time around & I decided to follow Bobby Flays rule of thumb at times is to add a little honey to balance everything out. I loved it even better with the honey added - about 1- heaping tablespoon. YUM-O! I also marinated it for about 4-5 hrs.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Sep. 28, 2007
Very good fajita recipe
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Cooking Level: Intermediate

Home Town: Arlington, Texas, USA
Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.35 star rating.
Reviewed: Aug. 23, 2007
This recipe produces a great flavor, but we felt it would be better served with something like fajitas rather than as a stand alone dish. The flavor was good, but not right for plain steak, and my family that didn't like hot things didn't care for it plain either. I do think it would be excellent as a spice for your fajita mix though.
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Cooking Level: Intermediate

Living In: Pocatello, Idaho, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.35 star rating.
Reviewed: Aug. 7, 2007
Just okay--did not have the flavor that I thought it should...may make again, may not
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Cooking Level: Intermediate

Living In: Crestwood, Kentucky, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.35 star rating.
Reviewed: Aug. 3, 2007
Did not like the flavor at all and was too spicy. Ruined a good sirloin. Will not make again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Jul. 27, 2007
This had some of my favorite ingredients, but just didn't produce the flavor I was looking for. Could have been I didn't marinate it long enough. Anyway, thanks for submitting the recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jul. 27, 2007
This recipe was EXCELLENT. I marinaded the steak overnight. I do not think it was to spicy. It was perfect! I would definitely recommend this.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jun. 27, 2007
Good and spicy.
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Cooking Level: Expert

Home Town: Woodbury, New Jersey, USA
Living In: Groton, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jun. 23, 2007
My kids gobbled it up! A nice change from plain old steak. :o)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: May 31, 2007
This was okay, but nothing special... I ended up using steak sauce!!
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Cooking Level: Intermediate

Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: May 31, 2007
I loved it but my family thought it was too spicy...adjust accordingly.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: May 29, 2007
This is absolutely the best steak I have ever made at home. The marinade gives it a good smoky flavor, but is not overpowering, and it makes the steak tender and juicy.
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Cooking Level: Expert

Home Town: Arroyo Grande, California, USA
Living In: Rancho Santa Margarita, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: May 28, 2007
Excellent marinade! I added a tablespoon of oil, since that enhances absorbtion, but otherwise followed the marinade recipe exactly. Like one of the previous reviewers, I used this on flank steak, marinated the steak overnight and grilled the next day to make the best fajitas ever! Served with an avocado relish, black beans and spanish rice. Thanks for a great recipe.
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Cooking Level: Expert

Home Town: Boston, Massachusetts, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: May 21, 2007
Great flavor -- WAY to spicy. I love hot food, but I went overboard on the chipotle and adobo and seriously regretted it. Otherwise, great recipe.
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Cooking Level: Intermediate

Home Town: Rockville, Maryland, USA
Living In: Provo, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: May 19, 2007
I really liked this. Added double the garlic and threw it all into the food processor. My son says its a little too hot but I really liked it. We had it on baked chicken.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: May 17, 2007
This is an excellent recipe. Great marinade. Used london broil steak and came out great. Kind of spicy so beware. A definite keeper.
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Cooking Level: Expert

Home Town: Portland, Maine, USA
Living In: Falmouth, Maine, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: May 17, 2007
Yummy! Spicy! Easy! Versatile! What more could you ask for. Made it with chicken breasts that marinated for a couple of hours. Just delicious as a sandwich, on a plate as an entree or sliced up and put on a salad the next day.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: May 8, 2007
OMG! This was SO good!!! I generally don't follow the directions exactly, but last night I did. Only thing I would change for next time would be to add more chipotles (we like it hot) and let it marinate longer than 1.5 hours (all the time I had). I bet it would be delicious on a pork tenderloin as well! Served with a black bean salad and grilled corn. Light meal, didn't have to turn on the stove, and left the grilling to my husband!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Apr. 14, 2007
Fabulous. Made as directed in recipe. Just enough heat from the chipolte sauce to enjoy grilled on a warm summer day. Served with Calabacitas Con Queso (Zucchini with Cheese) and a tossed salad.
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