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Adobo Sirloin
SUBMITTED BY:
Tracie Commins
PHOTO BY:
Carrie Magill
"Juicy top sirloin marinated in a spicy chipotle chile sauce. This meat is great by itself, but could also make great fajitas!"
RECIPE RATING:
Read Reviews
(95)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
12 Min
READY IN
2 Hrs 30 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 lime, juiced
1 tablespoon minced garlic
1 teaspoon dried oregano
1 teaspoon ground cumin
2 tablespoons finely chopped canned chipotle peppers in adobo sauce
adobo sauce from canned chipotle peppers to taste
4 (8 ounce) beef sirloin steaks
salt and pepper to taste
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DIRECTIONS
In a small bowl, mix the lime juice, garlic, oregano, and cumin. Stir in chipotle peppers, and season to taste with adobo sauce.
Pierce the meat on both sides with a sharp knife, sprinkle with salt and pepper, and place in a glass dish. Pour lime and chipotle sauce over meat, and turn to coat. Cover, and marinate in the refrigerator for 1 to 2 hours.
Preheat grill for high heat.
Lightly brush grill grate with oil. Place steaks on the grill, and discard marinade. Grill steaks for 6 minutes per side, or to desired doneness.
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REVIEWS
Reviewed on Mar. 3, 2006 by cindygma
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cindygma
Mar. 3, 2006
Amazing marinade. I have used this recipe with sirloin steak; pork chops; shrimp and chicken breasts--all with excellent results. Have my daughter hooked on it & am sending to my son. I always make up the entire can of marinade & keep in refrigerator for the "entree of the day". Equally delicious on the grill or inside on the grill pan! Thanks Tracie--this a keeper.
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11 users found this review helpful
Amazing marinade. I have used this recipe with sirloin steak; pork chops; shrimp and chicken...
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Reviewed on Jan. 21, 2005 by
DeAnna
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DeAnna
Jan. 21, 2005
This is great-but try using one small package of Sazon instead of the 2 tablespoons finely chopped canned chipotle peppers in adobo sauce and adobo sauce. It results in a much milder taste with a great color. You can find the Sazon on the Ethnic food isle near the adobo sauce. Also, add a little dried Adobo (Goya, of course).
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11 users found this review helpful
This is great-but try using one small package of Sazon instead of the 2 tablespoons finely...
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Reviewed on Jan. 29, 2003 by Pati
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Pati
Jan. 29, 2003
This recipe was fantastic. Easily put together and very unique flavor. Not too spicy and definitely not dull. The lime adds a lot of flavor, don't leave it out. Adobo sauce is not hard to find if your grocery store has ethnic foods.
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10 users found this review helpful
This recipe was fantastic. Easily put together and very unique flavor. Not too spicy and...
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Reviewed on Nov. 21, 2006 by
VORCHA
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VORCHA
Nov. 21, 2006
For juicy fajitas, I use a flank steak, marinating it overnight before grilling. It may not look or smell pretty, but the flavor is fantastic and the meat comes out incredibly tender.
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9 users found this review helpful
For juicy fajitas, I use a flank steak, marinating it overnight before grilling. It may not...
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Reviewed on Jan. 11, 2003 by DEWEY BISHOP
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DEWEY BISHOP
Jan. 11, 2003
What a wonderful surprise. The marinate didn't smell very good when i mixed it. I didn't add quite as many chiles as called for. After marinading it still didn't smell very apetizing. But wow, after the steak was grilled it was wonderful. It will be one of our favorites from now on. It must be tried!!!
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9 users found this review helpful
What a wonderful surprise. The marinate didn't smell very good when i mixed it. I didn't add...
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Reviewed on Jan. 25, 2004 by ANNIELOVESTOBAKE
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ANNIELOVESTOBAKE
Jan. 25, 2004
Delicious! I catered a grilled fajita lunch for 50 people today using this recipe...it was a hit! Several asked for me to share this recipe. Wish I could take the credit for it. The chipotle peppers are what give it that great taste! Served it with grilled multicolored bell peppers and grilled onions. Also guacamole, salsa fresca, refried beans, limes, chopped cilantro, sour cream and cheese. My mouth is watering as I write this!
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8 users found this review helpful
Delicious! I catered a grilled fajita lunch for 50 people today using this recipe...it was a...
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Reviewed on Jan. 29, 2003 by JENNGB
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JENNGB
Jan. 29, 2003
This is delicious! I have made it twice, once for fajitas, and once for kebabs. The 2nd time I marinated it overnight, and it was even better than the first time. This one is a keeper!
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8 users found this review helpful
This is delicious! I have made it twice, once for fajitas, and once for kebabs. The 2nd time...
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Reviewed on Jan. 25, 2004 by ANTINA5
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ANTINA5
Jan. 25, 2004
Yummy! I will usually make this with london broil, as we have a family of 5. I use 2-3 chopped chipotles and 3 Tbs of adobo sauce (the kids aren't crazy about spicy, hubby and I are), and marinate overnight. The best part of this recipe is the leftovers for lunch the next day wrapped in warm tortillas with cheese and sour cream!
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7 users found this review helpful
Yummy! I will usually make this with london broil, as we have a family of 5. I use 2-3...
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Reviewed on Jan. 29, 2003 by
TEDDI67
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TEDDI67
Jan. 29, 2003
I made fajitas from this. I cut it into strip and cooked it with peppers and onion. My husband said that it was the best fajitas that he had ever eaten.
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7 users found this review helpful
I made fajitas from this. I cut it into strip and cooked it with peppers and onion. My...
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Reviewed on May 8, 2007 by EYPHILLIPS
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EYPHILLIPS
May 8, 2007
OMG! This was SO good!!! I generally don't follow the directions exactly, but last night I did. Only thing I would change for next time would be to add more chipotles (we like it hot) and let it marinate longer than 1.5 hours (all the time I had). I bet it would be delicious on a pork tenderloin as well! Served with a black bean salad and grilled corn. Light meal, didn't have to turn on the stove, and left the grilling to my husband!
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6 users found this review helpful
OMG! This was SO good!!! I generally don't follow the directions exactly, but last night I...
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