Adobo Sirloin Recipe
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Adobo Sirloin

By: Tracie Commins 
"Juicy top sirloin marinated in a spicy chipotle chile sauce. This meat is great by itself, but could also make great fajitas!"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (141)

24,824 Saves

What to Drink?
Wine Tempranillo
Cocktail Salty Dog
Beer Beer
Prep Time:
15 Min
Cook Time:
12 Min
Ready In:
2 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 lime, juiced
  • 1 tablespoon minced garlic
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 2 tablespoons finely chopped canned chipotle peppers in adobo sauce
  • adobo sauce from canned chipotle peppers to taste
  • 4 (8 ounce) beef sirloin steaks
  • salt and pepper to taste

Directions

  1. In a small bowl, mix the lime juice, garlic, oregano, and cumin. Stir in chipotle peppers, and season to taste with adobo sauce.
  2. Pierce the meat on both sides with a sharp knife, sprinkle with salt and pepper, and place in a glass dish. Pour lime and chipotle sauce over meat, and turn to coat. Cover, and marinate in the refrigerator for 1 to 2 hours.
  3. Preheat grill for high heat.
  4. Lightly brush grill grate with oil. Place steaks on the grill, and discard marinade. Grill steaks for 6 minutes per side, or to desired doneness.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 342 | Total Fat: 18.8g | Cholesterol: 120mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by ANNIELOVESTOBAKE   view full review
Delicious! I catered a grilled fajita lunch for 50 people today using this recipe...it was a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 21, 2005 by DeAnna   view full review
This is great-but try using one small package of Sazon instead of the 2 tablespoons finely...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 3, 2006 by cindygma   view full review
Amazing marinade. I have used this recipe with sirloin steak; pork chops; shrimp and chicken...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 21, 2006 by VORCHA   view full review
For juicy fajitas, I use a flank steak, marinating it overnight before grilling. It may not...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 11, 2003 by DEWEY BISHOP   view full review
What a wonderful surprise. The marinate didn't smell very good when i mixed it. I didn't add...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by ANTINA5   view full review
Yummy! I will usually make this with london broil, as we have a family of 5. I use 2-3...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 29, 2003 by Pati   view full review
This recipe was fantastic. Easily put together and very unique flavor. Not too spicy and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 8, 2007 by EYPHILLIPS   view full review
OMG! This was SO good!!! I generally don't follow the directions exactly, but last night I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 29, 2003 by JENNGB   view full review
This is delicious! I have made it twice, once for fajitas, and once for kebabs. The 2nd time...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 29, 2003 by TEDDI67   view full review
I made fajitas from this. I cut it into strip and cooked it with peppers and onion. My...

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