Adobo Sirloin Recipe
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Adobo Sirloin

By: Tracie Commins  
"Juicy top sirloin marinated in a spicy chipotle chile sauce. This meat is great by itself, but could also make great fajitas!"

Rating: This weblink has been rated 135 times with an average star rating of 4.3 Read Reviews (107)

Rate/Review | 7,433 people have saved this

What to Drink?
Wine Tempranillo
Prep Time:
15 Min
Cook Time:
12 Min
Ready In:
2 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 lime, juiced
  • 1 tablespoon minced garlic
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 2 tablespoons finely chopped canned chipotle peppers in adobo sauce
  • adobo sauce from canned chipotle peppers to taste
  • 4 (8 ounce) beef sirloin steaks
  • salt and pepper to taste

Directions

  1. In a small bowl, mix the lime juice, garlic, oregano, and cumin. Stir in chipotle peppers, and season to taste with adobo sauce.
  2. Pierce the meat on both sides with a sharp knife, sprinkle with salt and pepper, and place in a glass dish. Pour lime and chipotle sauce over meat, and turn to coat. Cover, and marinate in the refrigerator for 1 to 2 hours.
  3. Preheat grill for high heat.
  4. Lightly brush grill grate with oil. Place steaks on the grill, and discard marinade. Grill steaks for 6 minutes per side, or to desired doneness.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 342 | Total Fat: 18.8g | Cholesterol: 120mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2005 by DeAnna 
This is great-but try using one small package of Sazon instead of the 2 tablespoons finely... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by ANNIELOVESTOBAKE 
Delicious! I catered a grilled fajita lunch for 50 people today using this recipe...it was a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2006 by cindygma 
Amazing marinade. I have used this recipe with sirloin steak; pork chops; shrimp and chicken... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2003 by Pati 
This recipe was fantastic. Easily put together and very unique flavor. Not too spicy and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2006 by VORCHA 
For juicy fajitas, I use a flank steak, marinating it overnight before grilling. It may not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2003 by DEWEY BISHOP 
What a wonderful surprise. The marinate didn't smell very good when i mixed it. I didn't add... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by ANTINA5 
Yummy! I will usually make this with london broil, as we have a family of 5. I use 2-3... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2003 by TEDDI67 
I made fajitas from this. I cut it into strip and cooked it with peppers and onion. My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2003 by JENNGB 
This is delicious! I have made it twice, once for fajitas, and once for kebabs. The 2nd time... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2007 by EYPHILLIPS 
OMG! This was SO good!!! I generally don't follow the directions exactly, but last night I... MORE

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